An Interesting Observation....

An early morning walk through ye olde vegetable garden can yield many interesting discoveries...

First -- my thanks to sister-in-law Leana Barrantes -- who was kind enough to gift me with an old digital camera she no longer uses. It just happens to be the best camera I've ever had -- and the photos prove it.

This camera appears to be idiot proof. I should know -- since I'm an idiot -- First Class.

My friends -- the photo to your immediate right represents one section of the Bird heirloom tomato garden in early August. I have quite the conundrum here. Perhaps you can help me figure it out?

By looking at the first photo above -- you'll notice that the tomato plants in the raised bed to the right are much taller than the plants in the raised bed to your left. The taller plants represent the starter plants I received earlier this year from Farmer Fred Hoffman. The plants to your left represent my starters.

This comes as no surprise to me whatsoever. Fred's starter plants TOWERED over our sickly offerings this year. Although my plants are now catching up and fruiting quite nicely -- they still haven't caught up to Fred's starter plants and may never catch up to them.

Here is the same shot of the two beds taken at a different angle. The bed containing my starter plants is in front. Fred's starter plants are located the next bed over. The PVC cages that you see in these photos stand about six feet high. The starter plants from Fred Hoffman have grown through the top of these PVC cages and stand at a height of about eight feet.

My starters -- meanwhile -- have barely begun to approach the six foot level.

Why is this so confusing? Well -- to be honest -- it's not. I expected as much. When you start with tall and healthy starter plants -- you're bound to get better growth. The proof is in these two photos.

BUT -- that's not all.

There's another section in the Bird Back 40 also dedicated to our heirloom tomato efforts. It's yet another raised bed located on the other side of the backyard. This is an 8X8 wide raised bed that we use for growing tomatoes -- and another section has been reserved for all things melon.

The plants located in this bed -- pictured to your right -- are not Fred Hoffman's starter plants. They are -- or were -- our sickly starter plants. Notice how these are growing through the top of the PVC cages. And -- keep in mind -- that this bed was planted one week AFTER we planted out in the two beds pictured above.

The tomato plants located in this bed are about the same size of the bed that contains Fred's starter plants. These starter plants were just as sickly as the rest of our starters. They were nowhere near as tall or lush as the plants gifted to us by Fred -- yet as the photo clearly shows -- they are now just as tall as Fred's plants if not taller.

How could this be. Why are these plants so lush -- green and tall? Why are they so much larger than my other starters in the photos above?

But that's not all.

The tomato plants located in this bed -- again pictured to your left in a somewhat wider shot (those are wifey's sunflowers in the background) -- were slow to produce fruit this year. I had blamed the lack of production on the weather (which continues to be less than ideal) -- but yet another strange development took place about two weeks ago.

These plants -- after growing to a height of six or seven feet and not producing much -- suddenly set a large and surprising crop of tomatoes. I'm not complaining mind you -- no not at all. Some of our best heirloom offerings are located in this bed. That includes the time-honored classic of Brandywine and other varieties like Tigerella, Arkansas Traveler and German Orange Strawberry (a new addition to the Bird heirloom tomato garden this season).

In fact -- the numbers of tomatoes that have formed on the German Orange Strawberry would bring a smile to the face of any heirloom grower. The plant is simply loaded with fruit from top to bottom. The same development has taken place with the Brandywine -- which is planted right next to it and the Tigerella (which is rather hard to reach because it's blocked by melons).

So -- what gives? Well -- to be honest -- I'm not sure. This has happened once before -- with a black tomato variety that Venus and I planted two years ago. Oh -- the plant grew to an impressive size sure enough. But production was lacking. In fact -- to be honest -- this black variety didn't produce a single, solitary tomato.

But -- upon reaching a height of five to six feet -- the tomato plant stopped growing and suddenly fruited a crop of 30-40 tomatoes within the space of a week. It went from the "least productive" category to "Whoa" in the space of a few hours. I still haven't figured out how or why that happened.

It just did.

If I had to guess? I think I may have been a little too *generous* with the amendments that I added to the soil last spring before Venus and I planted. The 8X8 bed was amended with chicken manure compost -- which is a tad hotter than the steer manure compost that I normally use in the other beds. I may have also added in a tad too much in the way of pelleted fertilizers -- which I also use when I recharge our raised beds for the upcoming season.

Too much nitrogen will result in a strong and healthy tomato plant with very little fruit set. I do like to experiment somewhat when recharging these beds for the upcoming growing season (you learn through screwing up) -- and it's possible that I "crossed the line" when it came to the all important nutrient of NITROGEN. Yes -- it's essential for tomato plant growth or any vegetable plant growth.

But -- to be honest? This is really just a guess on my part. It could be too much nitrogen. It could be something else entirely.

Your thoughts?

French Fries! Mashed Taters! And....French Fries???

Uh....Scuse me. I was just dreaming about the kind of dishes that I will hopefully be enjoying as this glorious summer grinds on. The bulk of the Bird Family tomato crop is still weeks away from turning any other color than green -- but some harvests are coming in thank you very much.

Bill and Venus Bird once again find themselves buried under a massive load of spuds thanks to our weekend harvesting efforts -- as evidence by that rather tasty and blurry photo to your right.

The really good news is the sister-in-law -- Leana -- is coming to the rescue with the gift of a digital camera she no longer finds useful. And believe me -- it's better than anything Bill Bird has ever used. I had to promise Leana -- of course -- that the new camera will not be taken on a rafting trip down the Rogue or any other river for that matter. Done.

Folks -- the photo above and the one to your left is the result of planting one 4X8 foot raised bed with a single lb. of "All Red," "All Blue," and "Colorado Rose" seed potatoes purchased from Peaceful Valley Farm Supply in Grass Valley. The harvest appears to be a tad larger this year when compared to last year -- but it's also true that the sizes are down somewhat.

The lovely wife that is Venus and I were pulling monster-sized Red and Blue potatoes from the potato patch last year in an eye-popping harvest that apparently will not be duplicated anytime soon (last year was just "special" -- on so many fronts). It seemed as if every other potato pulled from last year's patch was a "baking" type variety. This year? Perhaps one in five?

But -- while the sizes are down -- production is up. Venus and I harvested so many spuds over the weekend that it took two sets of hands to haul the freshly harvested bounty into the GarageMahal. And Venus promptly brought the Saturday harvest to the Sunday table with a DELISH potato offering (I'll have to post up that recipe).

I'll be honest. Venus and I have been looking forward to the potato harvest for the better part of six to seven months. That's about when we ran through the last potato from last year's harvest -- our first. It was then that we discovered that --like heirloom tomatoes -- no spud is the same. The potatoes that you grow in your own backyard are unlike anything that you purchase at your local supermarket.

In fact? There is no comparison.

Our favorite meal? Well -- I'm almost embarassed to admit it -- but our favorite meal is not the healthiest use of this backyard produce. There is nothing better -- in my humble opinion -- than a tasty snack of "All Red" and "All Blue" deep-fried french fries. It's eyeball-roll-back-in-the-skull kind of good. McDonald's french fries are rumored to be the best fries on the planet bar none -- but I have no doubt that Mayor McCheese himself would be hard-pressed not to proclaim our discovery "Fries From Heaven."

Yeah -- it's that good.

Venus and I have come to discover that spuds grow best in a raised bed. The environmental conditions are so much easier to control in a raised bed when compared to direct-ground planting. Potatoes grow well -- and larger I might add -- in a bed filled with soil that is not compacted (in other words -- no clay).

Although our test planting in the direct-ground bed did yield a nice harvest -- the sizes of the spuds were noticeably smaller. Almost none of them were large enough to proclaim them as true "baking" type potatoes.

No matter. We'll still find a good use for them.

Our harvest -- like everything else so far this year -- is a tad late. We're about three weeks behind where we were last year at this point -- and there's also no doubt in my mind that our less-than-desirable spring weather also affected potato sizes this year.

But you know what gardeners say, right? Better late than never!