Showing posts with label Peaches. Show all posts
Showing posts with label Peaches. Show all posts

A Dead Man's Party

Saturday, January 28, 2012

Outside the CRFG Scion Exchange
Dear Mom:

These are my kind of people. They're weird. I'm going to learn a lot from them!

Much Love,

Bill

Suffice to say -- I've been looking forward to this event for the better part of a year. The event I'm speaking of? The annual scion exchange held by the Sacramento Chapter of the California Rare Fruit Growers -- or CRFG. These people are PLUM crazy.

Plum Crazy?
How is this a true statement? Do you see how many different varieties of PLUMS are on this table to your left? Case closed. Heaven awaits. Wait -- make that fruit tree heaven.

This is the next and most natural step that a person of questionable sanity takes when said person plants a backyard full of fruit trees. One variety of Pluot simply isn't enough. Not when there are five or six or seven different varieties that ripen at different times of the year.

Don't have room for five different varieties of pluots? No problem! That's the beauty of the scion exchange and the mad science called "grafting." One tree can hold many different varieties of fruit that ripen at different times of the year. No doubt that you've ran across something called a "Fruit Salad" fruit tree in your local nursery or Big Box store. The fruit salad tree offers three varieties of fruit grafted onto a single tree.

Inside the CRFG Scion Exchange
This is somewhat similar -- except you control what varieties are grafted. It's also not unheard of to graft Asian Plums like the Santa Rosa to an Apricot tree. Don't think that will work? Talk to one of the mad scientists at any scion exchange. They have stories to tell and tips to share. If you think it can't work, you will find someone to tell you that it can.

I suppose it would be wise to tell you, in simple terms, what a scion actually is before I drag you into this murky madness of year-round fruit and citrus production. A simple definition, provided by Merriam-Webster dictionary is: "a detached living portion of a plant (as a bud or shoot) joined to a stock in grafting and usually supplying solely aerial parts to a graft."

Nectarine Scions (Twigs)
In other words -- it's a twig that's been snapped off or cut off a fruit tree during the dormant season (winter counts as dormant season for fruit trees). That twig is then attached to another tree through the grafting process. If the graft "takes" or is successful -- the twig will sprout new leaves in the spring and will begin producing fruit over the next year or two.

Thanks to recent developments and techniques in the grafting process, most graft attempts are quite successful now. This wasn't always the case. There was a time and day when the process of grafting resulted in a success rate of 50% or less. I should know. I watched my father-in-law attempt to graft something (I can't remember what it was) to my mother's apple tree once. The experiment failed. It was never repeated.

Handy Dandy Grafting Tool (Gift From the Wife!)
But there are new techniques and tools that have been developed since that failure that have made the process of grafting almost foolproof. That, in turn, has led to the creation of a select group of people who are conducting experiments that Baron Victor von Frankenstein never would have dreamed of.

Ten different grafts on one apple tree? Sure! Why stop there? Graft a nectarine to a peach tree? Sounds good to me? Cherries to plums? Hey man! Whatever makes you happy!

CRFG Member John Valenzuela Explains Grafting Process
In the center of this recent scion exchange madness, a woefully under prepared Bill Bird would meet this guy: John Valenzuela. True to the patterns on his shirt -- John believes in growing fruit. Not just any fruit -- but all types and lots of them. John would be just one helpful person that I would run into during this exchange, as spread his own style and brand of Home Depot "You Can Do This" confidence.

My hands literally shook with excitement as I picked up bag after bag of fruit tree scions for literally every fruit tree and very fruit variety under the sun. You like nectarines? How does 20 different varieties of nectarines sound? Are plums your bag? There are HUNDREDS of different varieties here -- take your pick. Not sure what you want? Ask John!

Lady Williams Peach
It was then I noticed that most people had come prepared for this event with rolls of tape, pens, bags and markers. Once a certain variety of scion was selected, the name and information was written down on tape, attached to the twig in question and dropped into a bag. Onto the next station.

Bill Bird -- as you might imagine -- brought nothing. How was I going to keep track of all this stuff? Not to worry. CRFG members can spot a new member in their midst. They are usually the people standing in the middle of the madness, eyes wide open, sometimes drooling (OK -- in my case -- drooling).

Apple Scion Table
Someone -- I can't remember who -- would be kind enough to wrap some tape around a spare pen, stick it my hand, and tell me to get moving. Move -- I did. First to the plum table for that variety called Fairchild. Then, I would proceed to hop, skip and jump over to the pluot table where I discovered scions for Dapple Dandy, Flavor King and Flavor Delight! Then it was back to the plum table -- then cherries -- then nectarines! Back and forth! Back and forth!

One gets kind of dizzy collecting scions.

Those collected twigs of apples, pluots, nectarines, plums and cherries are currently sitting inside of a plastic baggy, kept moist at the bottom of the wife's vegetable crisper. She's just thrilled by this development -- but not to worry -- as yours truly will take the first steps into the world of fruit tree grafting later today.

Grafting that cherry to the cat's tail? Hey now -- that just might work....

My thanks to John Valenzuela and other CRFG members who only too happy to guide a lost person through the fruit tree jungle. John, a Horticulturist, Consultant and Educator, can be reached through his website. Access the CRFG website here, and the Sacramento Chapter is always welcoming new members to the madness.

The Birds 25, Birds 10, Cats 2

Sunday, July 12, 2009

I was going to name this post the "June Explosion," but seeing that we're nearly halfway into July now, well, I'm just a little late. Venus and I have just finished off the last of a very delicious harvest of June Pride peaches, and the score in the title is fairly close to describing who got what.

The Birds (Venus and I) got about 25 very delicious June Pride peaches. The neighborhood birds pecked ten of them right down to the peach pit, and for those unfortunate birds who flew to the ground to take advantage of the peaches they pecked clean off the tree -- our cat Precious just cleaned up.

Poor birds.

That tree to your immediate left provided the good stuff. This is the June Pride peach tree, which I purchased last February from Silverado Nursery. They, in turn, received the tree from the Dave Wilson Nursery near Modesto, which has been putting delicious fruit trees in California backyards since 1938.

In short, they kinda know what they're doing.

I've shared my love for backyard fruit trees on this blog in the past. I grew up in a Modesto neighborhood built for returning World War II veterans. By the time I was growing up in the 1970's, these 25-to-30 year old peach trees were massive in size and producing buckets of fruit. You could sit there all day and eat your fill, and still not come close to harvesting one-quarter of that rich, summer bounty.

My friends, there is nothing quite like a true tree-ripened peach. And no, I'm not talking about some peach that's been plucked from a tree while it's still as hard as a Major League baseball, put into cold storage, then rolled into your nearest supermarket a few weeks later. Why on earth someone allows these growers to market that stuff as "tree-ripened peaches" is beyond me, but c'mon now, who are we kidding?

A true tree ripened peach is a peach that stays on the tree until it's soft from the outside in. A true tree ripened peach is a piece of fruit so packed with sweet nectar that it literally explodes when you cut it open or before you can even bring it inside to cut it open. A true tree-ripened peach, like the one I'm holding, tastes like heaven on earth. There's nothing in the world quite like it, and we're darn lucky to live in an area of the country that abounds in trees like the June Pride and hundreds of other varieties.

My friends, we're in peach heaven.

I grew up with two peach trees in my Modesto backyard. I'm not sure what varieties they were, but I strongly suspect they are the same two varieties that I have planted in my backyard. The Modesto trees featured peaches that ripened on one tree in late June and early July, and another variety that produced peaches the size of softballs in mid-to-late August.

That's a picture perfect description of the June Pride and O'Henry peach trees that I have growing in my North Natomas backyard. The June Pride is now finished for the year. The O'Henry is still another month away.

I'm very fond of fresh fruit trees because that's exactly what fed my brother and sisters while we were growing up in Modesto during the late 1960's and 1970's. Single mothers raising four children don't often have a lot of money, and we were no exception to that rule. Mother simply didn't have the money for "luxuries" such as cookies. Our "treats" came straight from our backyard fruit trees. Not a peach went to waste during peach season. Oh, sure, birds and neighbors got their fair share back in the day, but by the time fresh peach season ended, every tree had been picked clean.

Those trees sustained us. They provided breakfast in the morning. They provided a sweet treat for dessert after dinner. They gave us snacks after school. I will never forget those two workhorse trees in the Modesto backyard, and I wonder sometimes how they survived with four kids climbing all over them during the harvest. Somehow, they did. I never did get the chance to thank my mother and father for planting those trees, nor did they ever know what kind of impact they had on my life. If they could see my North Natomas backyard now, they would.

This was the first year of production for the June Pride peach tree. The nearby O'Henry tree is so loaded with fruit that I've probably had to cull the tree of half of the fruit, and may be forced to cull even more. That tree is still fairly small, as is the June Pride. If I were to allow every peach to stay on the tree, I wouldn't have much of a peach tree left. It would be more of a peach stick, as all of the branches would have snapped off under the weight of still-growing peaches.

In a few years I probably won't be forced to cull as much, but you still have to watch it. This isn't like growing cherries. Peaches are heavy. If you get too greedy, you can easily lose five years worth of tree growth. We don't want that to happen, now do we?

I still have many friends in the Modesto area. One of them is Larry Darpinian, who works the family farm called Darpinian Farms. Larry and his family grow peaches.

They grow acres and acres and acres of peaches. As you might guess, Larry and his family are just a tad busy with the harvest at the moment.

When I think of that family operation and all of those peaches? I consider Larry to be the luckiest man in the world.