Five-Six-Pick Up Sticks!

STICKS!

Fun in a January garden setting anyone? Can you have fun in a January garden setting? Of course you can -- provided you like working outside in cold weather. If that's not quite your cup of tea -- well -- a hot cup of tea does help take the winter sting away somewhat.

January in the garden is a busy time. There are things to prune back. There are things to plant. There's always an annoying patch of weeds to take care of. And January happens to be the perfect time to add to your fruit tree collections.

Flavor Supreme Pluot Scion

I've been planting fruit trees in the Bird Back 40 for seven plus years so far. Usually it's one or two trees. But sometimes -- like last year -- it was three pear trees in a Backyard Orchard Culture setting. Point is? I'm starting to run out of room. I'm not quite there yet -- but there will come a day when it will be awfully tough to cram yet another fruit or citrus tree in the Bird Back 40.

So what does a fruit fanatic do when he or she runs out of room? Plant them in the neighbor's yard without them knowing it!

Flavor Finale Pluot Tree-Bird Back 40

No -- that's never a good idea. Especially if you want to keep your good neighbors on a "good neighbor" basis. The best way to add fruit to a yard already full of delicious fruit offerings is to graft different varieties of fruit onto trees that are already growing.

I've been quite successful with the pluot tree -- as profiled last year with The Tree That Bethany Built. And -- true to her word -- my work-friend came through again this year with a selection of pluot offerings that had not been added to my rather Frankensteinish Flavor Finale Pluot Tree.

Last Year's Successful Grafting Results

Did you think the Tree of 40 Fruit was impressive? How about the Tree of 40 Pluots? Now -- I'll be honest. I'm not quite there yet. I may never be there. But thanks to Bethany's kind offering of scion wood -- the Flavor Finale now holds grafts for the Splash and Flavor Supreme pluots.

If there's one thing I can brag about, it's this: Bill Bird can graft pluots. It's idiot proof. I can't graft a peach, cherry, apple or nectarine worth a hoot. But when it comes to pluots? I am the Flavor King of grafters. That's because it's really hard to screw up a pluot tree graft.

Handy Dandy Grafting Tool

As the author of numerous grafting failures -- just trust me on this.

I will get more experience with other grafting efforts -- and soon I might add. As luck would have it, the Sacramento Chapter of the California Rare Fruit Growers (CRFG) holds its annual scion exchange tomorrow at a new location in Carmichael.

What are scions? Scions are essentially nothing more than sticks that have been harvested from various fruit trees around California. You like peaches? Nectarines? Are cherries your bag? How about apricots? Do plums tempt you? Does the letter A make you think of apples?

Sacramento CRFG Scion Exchange 2010

At the scion exchange you'll find hundreds of scion offerings featuring varieties that you've probably never heard of. Do you want a Tree of 40 Peaches? Tree of 40 Cherries? The scion exchange can make it happen.

The event has moved because it basically outgrew the old location on Branch Center Road. That room would get so crammed with fresh fruit enthusiasts that it could be a challenge to move from place to place. Although I haven't visited the new location yet, I'm told by "those in the know" that I'll like it.

Nectarines Anyone?

That said -- this years Sacramento CRFG scion exchange will be held Sunday (TOMORROW), January 18th at the La Sierra Community Center, Smith Hall. It's located at 5325 Engle Road in Carmichael. Anyone and everyone with an interest in growing fruit is welcome. Admission is $5. Doors open to the public at 10:30 sharp -- which should get you home just in time for the start of the NFL Championship Games. 

Hey, we've got to keep the important stuff in perspective here -- even if my beloved San Francisco 49ers missed out on the dance this year (so long Jim Harbaugh).

A Harvest Like You

Flavor Finale Pluots-Bird Back 40

I've been waiting for this moment to be brutally honest. I've been waiting for a harvest like you. Because the planting and growing of fruit trees is an exercise in patience. You are not going to be rewarded with a bounty of fresh fruit in the first year nor the second. The third year might give you a little something. But it's that fourth year that fruit growers really look forward too.

Why that fourth year? Because as you've dutifully tended, watered and fertilized your young fruit and citrus trees, you have given them the time they need to establish large and strong root systems below the soil line. Strong roots = strong trees. Strong trees = a bounty of fresh fruit come harvest time.

Sliced Flavor Finale Pluots

But, alas, it doesn't always work this way. Sometimes the fourth year is a bust. The fifth year can be disappointing as well. Sometimes -- it's the third year. It all depends upon the fruit tree in question, where it's planted, how much sunshine it receives and how well you've cared for it. Did disease hit at some point? What about bugs? Bugs love fruit trees just as much as I do.

But there comes that moment in time, where the harvest you've worked and waited for finally arrives. You can't taste it yet. But you can see it forming before your eyes. In my case? The Flavor Finale Pluot tree that I stuck in the ground five years ago finally got around to delivering the type of harvest that I had always dreamed about, but never quite attained.

WHOA! Now that's a harvest to remember!

What is that perfect harvest? It's a harvest that is so large, that one bathes in pluots. There's enough pluots on the tree for fresh eating. There's enough pluots on that tree to make loads and loads of pluot jam and other pluot goodies. Gin drinks made with freshly squeezed pluot juice anyone? Finally -- there's still enough to give away to family, friends and neighbors -- all they can take -- and there's still enough fruit left on the tree to feed a marauding family of mockingbirds.

That, my friends, is a harvest to remember. And it took place this year in the Bird Back 40 in what will be described as an "average" fruit year by many. The weather wasn't quite right for cherries in Northern California this year, which is why the purchase of 1 lb. of cherries cost an arm and a leg in the local supermarket. Some peach varieties -- like the June Pride for example -- set very little fruit. And the three nectarine trees delivered a smattering of fresh nectarines. And don't get me started on the apples and pears -- especially when it comes to a rather nasty bug like fire blight.

Flavor Finale Pluot Tree-Bird Back 40

This wasn't what I had expected. But if you grow fruit for fun, you take the good with the bad. In some years the times are good. In others? Not so much. That's when it's time to drag out the old farmer's lament of "there's always next year."

But -- as you might be able to notice in the photo above left --there's a bit of wood propping up a branch laden with pluots. Know what that means? It was a rather right fine year for pluot production. More than right fine I should say. The dang tree was loaded to the point where some unpropped branches did actually snap under the weight of a terrifically large and luscious pluot crop.

Flavor Finale Pluot Jam-Bird Kitchens

I'll be completely honest with you. I've been privy to pluots ever since I first discovered them at a Sacramento area farmer's market more than a decade ago. I've always been a fan of home-grown plums and not-yet-dried prunes like the Clairac Mammoth de Ente (Improved French Prune). But the pluot offered a tasty feast that I quickly fell in love with. I couldn't buy enough to meet my personal demand. And I knew, fairly early on during the Bird Back 40 landscaping process, that a pluot tree would find its way home. I just wasn't sure which one it would be.

It would be November 19th, 2009 where I would conspire with another Sacramento area gardener and blogger (two of them actually) and place a large order through Bay Laurel Nursery. That order consisted of table grapes, thornless boysenberry and blackberry vines and one Flavor Finale Pluot tree. Why the Flavor Finale? Good question! You think I remember after five years of hitting hard gin like that?

Pluots...

Actually -- I did know that the Flavor Finale had recently won a Dave Wilson Nursery taste test challenge. And the fact that it ripened late -- in September no less -- was another good call. When one chooses to grow fruit trees -- you don't want everything ripening up in August. I would come to find out later that grafting different plum and pluot varieties onto the Flavor Finale was like falling off a log. If there is every such a thing known as the "Franken Fruit Tree" in the Bird Back 40, it's the Flavor Finale Pluot.

My thanks to the wonderful and wacky mind of Floyd Zaiger and his Zaiger Genetics program. Without his wonderful invention called the pluot, the first of which was introduced under the name of Flavor Supreme in 1988, my Flavor Finale harvest to remember would never had taken place.

Instant Gratification and Gardening

Feed Your Citrus Trees! Feed Them!

Instant gratification and gardening do not mix. The words instant gratification and gardening, when used in the same sentence would represent an oxymoron. There are no quick results when it comes to digging in the dirt. There are only successes and failures.

If I had to compare gardening with anything, it would probably be a turn at a Las Vegas craps table. Sometimes you hit it big -- real big -- know what I mean? And then, at other times, you're informing the wife that is Venus that she'll be making the house payment this month. And perhaps the next...

Owari Satsuma Mandarin-Bird Back 40

I bring this up because even an experienced gardening screwup like Bill Bird can still make some fairly basic mistakes by expecting to see too much in too little of a time. Case in point? Growth on the citrus and stone fruit plantings that currently dot the Bird Back 40.

I harken back at this point to some wonderful advice provided to us by Ken Menzer, the arborist employed by the City of Folsom. Ken is known to provide classes from time to time on various subjects that include fruit tree trimming and other tips and advice.

Long Gone Blueberry Planting-Bird Back 40

Yes, it is Ken Menzer who told the wife that is Venus and I to plant blueberry bushes beneath our fruit tree collections. Sadly, that experiment failed. I would later come to discover that both have different pH requirements and a couple of Southern Highbush plants would go on to kick the proverbial bucket.

But -- I must say that Ken's advice about planting strawberry plants beneath fruit tree groupings was spot on the money. His other advice that I took to heart and would later abandon? Fertilize fruit and citrus trees once a month -- every month -- without fail. "It doesn't take much," I recall him telling us. "Just a handful here and there every month."

Apple Trees and Strawberry Plants in Winter

At first? At first I followed his advice to the letter. I dutifully purchased bags of fertilizer for my many citrus and fruit tree plantings scattered across our North Natomas backyard. Every month -- without fail -- eight table grape vines got a little something. The same with those peach trees over there -- and the nectarines in the front yard -- they got the same treatment. Nobody got the cold shoulder.

But at some point in this journey -- I can't place exactly when -- I sort of fell out of this practice. I'm not sure why. Perhaps I got a little disappointed when the fruit trees failed to "take off" after six months of loving care? Perhaps it's when Capital Nursery went out of business, taking that supply of fruit tree fertilizer I loved so much.

Dancy Mandarins! Yum!

I can't remember when I did it. Point is? I did it. I stopped when I should have continued. Why? Because last year those fruit trees that I'd lovingly cared for suddenly sprang to life. One peach and one pluot tree doubled in size over the course of a summer. The three nectarine trees started acting like they had ingested some of Jack's "magic beans." The Dancy Mandarin delivered a whopper of a harvest this year -- the largest ever.

The same can pretty much be said for most fruit and citrus tree offerings scattered in and throughout the Bird Back 40. I had one of my best production years ever. I ate table grapes until I was sick of table grapes. Sick of table grapes? That's a crime!

Fruit Tree Fertilizer (now gone)

Even after one whopper harvest or growth spurt after another, I still failed to put two and two together. I never have been the best at math, I will admit. But this equation is fairly basic. As the Scotts Fertilizer pitchman once begged: "Feed Your Lawn! Feed it!"

It wasn't until just recently -- fairly recently I'm ashamed to admit -- did that proverbial light suddenly snap on in the rather darkened spot between my ears. This wasn't some mistake. Last summer's growth spurt and good harvest was probably due to Ken Menzer's good advice. And, unfortunately for me, I'd stopped following it at some point.

Improved Meyer Lemon After Frost Damage

I'm happy to report that I'm "back on the wagon" again. I'd committed the gardening sin of expecting instant gratification from my garden. Worse yet, I'd abandoned a practice that had served up some mighty fine peach cobbler desserts over the course of a summer.

The $64 question is -- did I wait too long to resume what had served me so well? I can tell you this much: I won't go expecting instant results...

A Dead Man's Party

Outside the CRFG Scion Exchange

Dear Mom:

These are my kind of people. They're weird. I'm going to learn a lot from them!

Much Love,

Bill

Suffice to say -- I've been looking forward to this event for the better part of a year. The event I'm speaking of? The annual scion exchange held by the Sacramento Chapter of the California Rare Fruit Growers -- or CRFG. These people are PLUM crazy.

Plum Crazy?

How is this a true statement? Do you see how many different varieties of PLUMS are on this table to your left? Case closed. Heaven awaits. Wait -- make that fruit tree heaven.

This is the next and most natural step that a person of questionable sanity takes when said person plants a backyard full of fruit trees. One variety of Pluot simply isn't enough. Not when there are five or six or seven different varieties that ripen at different times of the year.

Don't have room for five different varieties of pluots? No problem! That's the beauty of the scion exchange and the mad science called "grafting." One tree can hold many different varieties of fruit that ripen at different times of the year. No doubt that you've ran across something called a "Fruit Salad" fruit tree in your local nursery or Big Box store. The fruit salad tree offers three varieties of fruit grafted onto a single tree.

Inside the CRFG Scion Exchange

This is somewhat similar -- except you control what varieties are grafted. It's also not unheard of to graft Asian Plums like the Santa Rosa to an Apricot tree. Don't think that will work? Talk to one of the mad scientists at any scion exchange. They have stories to tell and tips to share. If you think it can't work, you will find someone to tell you that it can.

I suppose it would be wise to tell you, in simple terms, what a scion actually is before I drag you into this murky madness of year-round fruit and citrus production. A simple definition, provided by Merriam-Webster dictionary is: "a detached living portion of a plant (as a bud or shoot) joined to a stock in grafting and usually supplying solely aerial parts to a graft."

Nectarine Scions (Twigs)

In other words -- it's a twig that's been snapped off or cut off a fruit tree during the dormant season (winter counts as dormant season for fruit trees). That twig is then attached to another tree through the grafting process. If the graft "takes" or is successful -- the twig will sprout new leaves in the spring and will begin producing fruit over the next year or two.

Thanks to recent developments and techniques in the grafting process, most graft attempts are quite successful now. This wasn't always the case. There was a time and day when the process of grafting resulted in a success rate of 50% or less. I should know. I watched my father-in-law attempt to graft something (I can't remember what it was) to my mother's apple tree once. The experiment failed. It was never repeated.

Handy Dandy Grafting Tool (Gift From the Wife!)

But there are new techniques and tools that have been developed since that failure that have made the process of grafting almost foolproof. That, in turn, has led to the creation of a select group of people who are conducting experiments that Baron Victor von Frankenstein never would have dreamed of.

Ten different grafts on one apple tree? Sure! Why stop there? Graft a nectarine to a peach tree? Sounds good to me? Cherries to plums? Hey man! Whatever makes you happy!

CRFG Member John Valenzuela Explains Grafting Process

In the center of this recent scion exchange madness, a woefully under prepared Bill Bird would meet this guy: John Valenzuela. True to the patterns on his shirt -- John believes in growing fruit. Not just any fruit -- but all types and lots of them. John would be just one helpful person that I would run into during this exchange, as spread his own style and brand of Home Depot "You Can Do This" confidence.

My hands literally shook with excitement as I picked up bag after bag of fruit tree scions for literally every fruit tree and very fruit variety under the sun. You like nectarines? How does 20 different varieties of nectarines sound? Are plums your bag? There are HUNDREDS of different varieties here -- take your pick. Not sure what you want? Ask John!

Lady Williams Peach

It was then I noticed that most people had come prepared for this event with rolls of tape, pens, bags and markers. Once a certain variety of scion was selected, the name and information was written down on tape, attached to the twig in question and dropped into a bag. Onto the next station.

Bill Bird -- as you might imagine -- brought nothing. How was I going to keep track of all this stuff? Not to worry. CRFG members can spot a new member in their midst. They are usually the people standing in the middle of the madness, eyes wide open, sometimes drooling (OK -- in my case -- drooling).

Apple Scion Table

Someone -- I can't remember who -- would be kind enough to wrap some tape around a spare pen, stick it my hand, and tell me to get moving. Move -- I did. First to the plum table for that variety called Fairchild. Then, I would proceed to hop, skip and jump over to the pluot table where I discovered scions for Dapple Dandy, Flavor King and Flavor Delight! Then it was back to the plum table -- then cherries -- then nectarines! Back and forth! Back and forth!

One gets kind of dizzy collecting scions.

Those collected twigs of apples, pluots, nectarines, plums and cherries are currently sitting inside of a plastic baggy, kept moist at the bottom of the wife's vegetable crisper. She's just thrilled by this development -- but not to worry -- as yours truly will take the first steps into the world of fruit tree grafting later today.

Grafting that cherry to the cat's tail? Hey now -- that just might work....

My thanks to John Valenzuela and other CRFG members who only too happy to guide a lost person through the fruit tree jungle. John, a Horticulturist, Consultant and Educator, can be reached through his website. Access the CRFG website here, and the Sacramento Chapter is always welcoming new members to the madness.

Snip, Snip, Snip!!!

Smile! It's SPRING!

Let the record show -- on this day -- May 1st, 2011 -- Mother Nature finally delivered the most beautiful, warm, wonderful spring day of the year. It's been a long time coming. Yesterday's windy conditions down here in the North Natomas riverbottom frustrated me to no end. But today? Today my friends -- as the photo will show -- today is a day for wide, colorful smiles.

Let the record show that -- on this date -- Bill & Venus Bird will fire up the Mantis Rototiller and get to work on amending the test bed for the 2011 corn, melon and squash crops. But it's a little early yet. The Mantis makes quite the racket. I'll let the nearby neighbors enjoy a bit more Sunday stillness before I intrude upon their Sunday quiet.

In the meantime -- big things are literally jumping out of the ground in the Bird Back 40. If you're a fan of home grown fruit? It's a sight to behold. The fruit tree trimming practices that Venus and I learned from City of Folsom Arborist Ken Menzer last year have been put into practice. The resulting yield has been quite surprising to witness.

He was right.

Flavor Finale Pluot Tree

There are two things from Ken's class that stick out in my mind. The first? "Fruit trees grow very fast," he instructed. That surprised me because it seems like I've been waiting eons for my backyard fruit crops to produce in the eye-popping numbers that I desire. The second? The second tip he delivered, which Venus and I have also put into practice, is to fertilize fruit trees on a monthly basis.

This doesn't mean you're required to get on your hands and knees with hoe in hand and scrape fertilizer into the soil around a base of a tree either. Nope -- his instruction was to take a small handful of fertilizer and just toss it under a tree once a month. In my case? I use a set of measuring cups that I keep in the garage. Each tree gets a 1/4 cup of fertilzer or less once a month without fail.

Pluots on the Flavor Finale Pluot Tree-Year 2

The advice that he delivered -- to prune every fruit tree branch after it has developed five leafsets -- plus fertilize monthly -- has produced some impressive results as you might be able to tell from the photo to your upper left. That, my friends, is the Flavor Finale Pluot tree that wifey and I planted during the 2010 bare root planting season. It had exactly three branches on it.

Today? A little over a year later? The Flavor Finale Pluot has about 30 branches. There is fruit all over the tree. It is growing like a weed -- as are the nectarine trees that we have planted out in the front yard -- in a small corner tucked against the home. The next door neighbor -- a retired farm-hand who worked peach groves all his life in Yuba and Sutter Counties -- warned me that "it would never work."

Today -- those trees -- also planted about one year ago -- trimmed and fertilized faithfully -- are approaching seven feet in height. Each of the three trees is loaded with nectarines. Unlike the peach trees planted in the Bird Back 40 -- which are suffering from a terrible bout of peach-leaf curl this year (Farmer Fred Hoffman has an excellent and informative posting on peach-leaf curl here) -- the nectarines are healthy and loaded with new branch growth. The neighbor -- who worked commercial farms for most of his adult life -- is quite fascinated with the growth show that is taking place and is considering his own patch of home-grown fruit.

Nectarine Trees-Frontyard Orchard Culture

See? This insanity cannot be cured.

Although the pluot is not part of a grouped Backyard Orchard Culture concept planting -- I am still treating it as if it is. This means trimming the tip off each branch after five leaf-sets have emerged. The Flavor Finale Pluot has reacted to this trimming party by growing at least two-to-three new branches from each branch that has been pruned. Once the new branches have unfurled to five or six leafsets -- they too are pruned back -- resulting in a tidal wave of branch growth.

I have already started the process of pruning the pluot for the first time in 2011. The new branches that emerged with the onset of a cold spring earlier this year have already unfurled to five or six leafsets. The trick to this pruning method is to prune at least three or four times per spring, summer and fall season. It's not hard -- but it does require an hour or so of time to locate all of the new growth and prune it back. Since the new growth is green and pliable -- it doesn't take much effort. You don't even need gardening shears. Fingers and fingernails work quite nicely.

New branch (left) emerging from trimmed branch (right)

I am not quite sure if the pruning or fertilizing routines are the reason behind this rapid and sudden growth. Like everyone else who prefers home grown fruit -- I can tell you that some trees are doing well and others not-so-well (see: peaches). But I can tell you that every tree that has been subjected to this trimming and fertilization effort has resulted in rapid, eye-popping growth. There's not a failure among the bunch.

So -- if you love it? WHACK IT! Remember? With each new branch that emerges during a summer of pruning? That's just one more branch that will result in a boatload of fresh fruit the following year.

That Sweet, Sweet Payoff

And so it begins. Summer fresh fruit season has arrived at last at our North Natomas homestead -- and despite our misadventure with the Lapin Cherry tree earlier this year -- this harvest looks sweet.

Sweet as bubblegum that is.

This year's harvest of Santa Rosa plums will not be a large one -- not hardly. Larger than last year? By all means. But what is really impressive this year is the size of these suckers. They darn near look like nectarines.

I have been watching and patiently waiting for the Santa Rosa harvest for a couple of weeks now. Unlike last year -- I didn't want to jump the gun and harvest a plum that really could have used another week or two on the tree.

Nope -- I'm looking for that special type of harvest -- a special time -- when the fruit is both sweet and tart. If you pick too early? Lots of tart -- no sweet. If you pick it too late? Sweet fruit -- yes -- but also kind of mushy.

And -- usually -- the birds have beaten you too it. Not the North Natomas Birds -- but those of the feathered variety.

Actually -- I am kind of surprised. Although we have several finch families nesting nearby -- they've largely left the plums alone. Nothing has been knocked to the ground yet and only one plum has suffered from a single "peck."

Those are pretty good results.

The harvest of the Santa Rosa plum tree -- or any fruit tree for that matter -- is the final payoff following months of special care and attention. Oh sure -- I know for a fact that there are fruit trees that get absolutely no care and attention whatsoever -- and still manage to turn out a boatload of fresh fruit.

Most of the time? It goes uncollected and "plops" to the ground below. Or it turns into bird food.

But in my case? I care. I can be accused of "caring too much," but this year's harvest is the result of pruning efforts during the winter, extensive fertilization, regular watering, pest control to knock the buggies off and perhaps a midnight dance or love song sung from the front yard porch.

Crazy? Who? Me? Yeah, the neighbors think the same thing too.

But that sweet payoff came just last night. Venus and I both discovered a plum that had the slightest give to a light squeeze. Off with its head!!! Actually -- we picked it -- brought it inside -- cleaned it and sliced it in two.

When the pit popped right out with nary an effort? We both knew -- right then -- that summer fruit season was underway. One bite of one perfectly ripe plum is enough to convince you that all the work -- time and effort was worth it. There are lots of plums and plum trees mind you -- but ours is the best.

This is our all important third year harvest of the Santa Rosa plum. It's not all that large because Venus and I hacked the tree back into a more manageable size over the winter -- cutting away a lot of the growth that would have produced a boatload of hard-to-reach plums this summer. We knew our pruning efforts would result in a reduced harvest -- but it's one of those things that just had to be done.

While the tree will need additional pruning later this summer -- it's now growing in the direction that we want. Rather than have it grow UP -- Venus and I have trimmed and pruned to the point where the tree is growing out in an almost perpendicular direction.

Still to come? Grafting efforts of other plum varieties that will extend the sweet harvest. But we'll save that for another day.

As for now? Time for that sweet, sweet payoff.