As I have explained before in this blog, we do grow artichokes. And, given the right space, water and fertlizer,
Not so fast.
Tonight -- I spotted that new crop. And I've never seen this before. Most artichokes produce right about the same time, no matter what the variety is. You get about a month of spring-time production, and that's it. Then the plants die back completely, before sending out new, tender shoots in the fall.
But tonight -- I noticed four very new, ready to pick artichokes in the bed of dying, wilting plants. When I moved the dying plants aside, what did I find? A new plant that had sprung up in my 4X8 gardening bed. A new plant? Now? In this heat? Unheard of at the old home.
What I can tell you is this much: This is the result. Four, ready-to-pick, artichokes. They don't look old, withered and tough, which is normally what most artichokes grown in Sacramento look like this time of year. Nope. This looks like normal, fresh, early spring growth
Except, it's not early spring. It's June 17th. Temperatures have been in the upper nineties for awhile now. According to my previous gardening experience, this shouldn't be happening now.
But it is.
And tonight, the wife has a surprise for dinner (I'm eating leftover pizza!)
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