Here it is folks! The finished product! If the ole gums aren't drooling yet -- they soon will be!
Pictured to your right? Fresh squeezed Meyer Lemons -- mixed with pure cane sugar -- which makes a mighty fine lemonade. The lemonade in that half gallon jug to the right in this photo is the SECOND half gallon of LIP SMACKING lemonade that Venus and I have squeezed from lemons that we procured straight from the Old Roseville backyard of Greg Damitz -- aka -- the brains behind Roseville Vegetable Gardening.
The jug to your left? That's what we had leftover! That's pure lemon juice folks -- made from some of the juciest Meyer Lemons that I've been lucky to come across. We can use this for a variety of uses.
Venus -- for example? She just loves fresh lemon juice mixed with melted butter and garlic salt. That's her somewhat special liquid concoction that she uses when devouring artichoke leaves from the backyard garden. The lady can also make a mean guacamole. And with fresh lemons? It gets that much....MEANER.
I'm drooling already...
3 comments:
Drooling by proxy, that juice looks heavenly!
How are your tomatoes liking all the recent rain? Cold rain, too. Not El Nino.
Tomatoes have been kept inside -- away from the rain and cold. They have been under the protection of a patio cover for the past few days. We're really behind Andy. We start the hardening off process this weekend. We should have been doing that a month ago.
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