Showing posts with label Pluots. Show all posts
Showing posts with label Pluots. Show all posts

GOLD! Gold in the Bird Back 40!

Sunday, March 1, 2015

Twenty Ounce Apple Tree-Bird Back 40
Well -- not really gold per se. Sorry to get you excited. I did not unearth golden nuggets during the latest "Big Dig" in the Bird Back 40. But -- I will tell you this much. I brought some gold rush history back home and planted it. Soon, provided the wife that is Venus and I are lucky, we'll be munching on what the Gold Rush 49ers munched on more than a century ago.

This is prime bare root fruit tree season in California and across the rest of the country. It's warming up fast outside in California, but there's still a little time left to head out to your favorite nursery and purchase the fruit tree of your choice. This happens to be a very good time for it! The nurseries are stocked to the gills with every fruit tree variety under the sun. Peaches, nectarines, plums, apricots, apples, you name it.

Flavor Finale Pluots (Delicious)
Do you like fruit cocktail trees? One tree with three or four different varieties of fruit grafted to it? You'll find that as well. How about the new and exciting introductions from Dave Wilson Nursery? The Pluot? Plumcot? Aprium? The Pride Peach Collection? Yes sir! You'll find that your local nursery has plenty of them in stock as well.

The Bird Back 40 is stocked with DWN specialty trees -- from the Honey Crisp Apple to the Flavor Finale Pluot. Look closely enough and you'll spot the Pride Peach Collection (five Pride Peach selections grafted to one tree). You might even spot an Aprium. Maybe...

"Amigo" Bob Cantisano
But this year we decided to do something a little differently. For, it was last year when I read a wonderful story in the Home and Garden section of the Sacramento Bee about a man by the name of "Amigo" Bob Cantisano. Bob is a Nevada County native who helped start the Heaven and Earth Nursery in North San Juan (Felix Gillet Institute), a magical place designed to preserve and protect the gold rush fruit tree history of a one Felix Gillet.

Who is Felix Gillet and why have you and I never heard of him? I could bore you with volumes of details that I've learned about this legendary character and his rightful place in California fruit and nut tree history, but I won't. Suffice to say, Felix was an original California pioneer. He immigrated to the United States from France, and some years later made his way out to the gold fields in California.

Felix Gillet
Felix, however, didn't come here to pan gold. Although he did have some mining claims, nobody is quite sure what Felix did with them. Nope -- Felix was a barber by trade. He owned and operated a barbershop in Nevada City, where he also sold "French Finery" such as pens, stationary and toys. But his biggest contribution to California agricultural history was yet to come.

Gillet returned to France in 1864 to learn the nursery trade, and upon his return to Nevada City, he purchased 16 acres of land that had been stripped clean and timbered by gold miners. He would name this his Barren Hill Nursery. And, it's on this tiny plot of land where Gillet helped jump start not only the California fruit and nut tree industry, but the nut tree industries in neighboring Oregon and Washington State as well.

Bigarreau de Mai Cherry (Gillet Introduction)
Gillet spent thousands of dollars on importing fruit and nut trees from France via ship and then rail to Northern California, where he helped adapt his French offerings to the California climate. He is directly responsible for many of the fruit trees grown in California today, in not just backyards like ours but commercial orchards as well.

Cantisano, who has been promoting Gillet's groundbreaking work for decades, has managed to find thousands of Gillet fruit trees in old gold rush mining camps and in gold rush communities like Nevada City. Surprisingly, these trees, which are more than 150 years old, are still alive and still very productive.

Heaven and Earth Farm-North San Juan
During a recent presentation to the Nevada County Historical Society, Cantisano pointed out just one of dozens of cherry varieties that Gillet introduced to California. It's called the Bigarreau Gross de Mezel. Please don't ask me to pronounce that, because I'll fail miserably. Did you know this is still widely grown in California and elsewhere? It is, but the name of it has changed. Today we call it the Bing Cherry.

Have you ever eaten a Bing Cherry before? Then Cantisano says "you've tasted Felix Gillet." But it didn't stop with fruit and nut trees. Gillet was also responsible for importing French wine grapes into California. Have you heard of varieties called Cabernet Sauvignon, Chardonnay, Merlot, Sirah and Petite Sirah?

Twenty Ounce Apple
If you've ever had a glass of any of these wines, Cantisano will tell you that "you've tasted Felix Gillet."

As I began to learn more about Gillet and his work, it struck me that he laid the foundation for modern agriculture in California. Short and sweet, there would be no Dave Wilson Nursery without Gillet and his introductions. There would be no Floyd Zaiger and Zaiger Genetics, the family that brought us the Pluot and many other recent introductions.

Gillet wasn't the only breeder introducing fruit trees to California during the Gold Rush. There were others. But he was the only large provider located in old gold rush territory. Today, if you find a fruit tree growing at an old mining camp somewhere in Butte, Nevada, Placer, Sierra, Plumas, El Dorado, Amador or Calaveras Counties, chances are it came from Gillet's Barren Hill Nursery. And, if you ask Cantisano, he will tell you that he's literally stumbled onto thousands of them. Yet, at the same time, he'll also admit that he's barely scratched the surface of how many Gillet fruit introductions are still out there -- waiting to discovered -- just as the gold nuggets were waiting for gold rush miners that flocked to California.

Barren Hill Nursery Property
So -- in honor of this man's unique history and Amigo Cantisano's work to preserve Gillet's contributions, Venus and I ordered two fruit tree selections from the Heaven and Earth Farm: the Twenty Ounce Apple and the Birchville Beauty (Update: I've recently learned the Birchville Beauty may, in fact, be the Bigarreau de Maia cherry. Roughly translated, that's May Sweet Cherry). Both mother trees were discovered at long-abandoned mining camps in Nevada County. Both are more than 150 years old. Both are still very productive.

The drive to this nursery was an adventure in itself. Heaven and Earth Farm is located off Highway 49 above Nevada City. Highway 49 is in good enough shape, as are most of the connecting roads. But it's that second, third and fourth turns that are a little interesting.

Soon, you find yourself turning left on something that should be called "You Call This a Road?" And then there's that right on "This Looks More Like a Game Trail Than a Road." It's one of them "white knuckle" type drives that you're not going forget anytime soon.

Venus with Adam Nuber-Heaven and Earth Farm
Both apple and cherry tree have found a home in the Bird Back 40, but that's not the end of this story. No, it's really just beginning. It would seem to me that someone who contributed as much as Gillet did to California agriculture would not only be remembered, but celebrated.

But he's not. I'd never heard of Felix Gillet until I read Debbie Arrington's story about Amigo Cantisano and his Heaven and Earth Farm. Why isn't there a statue of this man in front of the headquarters of the California Department of Food and Agriculture? Why has Felix Gillet been forgotten? Pushed off the history pages of Horticulture?

I have my feelings and suspicions as to why. It's a subject that I will tackle with my next blog posting. Until then, dear readers, I've got two new fruit trees to water and care for.

Five-Six-Pick Up Sticks!

Saturday, January 17, 2015

STICKS!
Fun in a January garden setting anyone? Can you have fun in a January garden setting? Of course you can -- provided you like working outside in cold weather. If that's not quite your cup of tea -- well -- a hot cup of tea does help take the winter sting away somewhat.

January in the garden is a busy time. There are things to prune back. There are things to plant. There's always an annoying patch of weeds to take care of. And January happens to be the perfect time to add to your fruit tree collections.

Flavor Supreme Pluot Scion
I've been planting fruit trees in the Bird Back 40 for seven plus years so far. Usually it's one or two trees. But sometimes -- like last year -- it was three pear trees in a Backyard Orchard Culture setting. Point is? I'm starting to run out of room. I'm not quite there yet -- but there will come a day when it will be awfully tough to cram yet another fruit or citrus tree in the Bird Back 40.

So what does a fruit fanatic do when he or she runs out of room? Plant them in the neighbor's yard without them knowing it!

Flavor Finale Pluot Tree-Bird Back 40
No -- that's never a good idea. Especially if you want to keep your good neighbors on a "good neighbor" basis. The best way to add fruit to a yard already full of delicious fruit offerings is to graft different varieties of fruit onto trees that are already growing.

I've been quite successful with the pluot tree -- as profiled last year with The Tree That Bethany Built. And -- true to her word -- my work-friend came through again this year with a selection of pluot offerings that had not been added to my rather Frankensteinish Flavor Finale Pluot Tree.

Last Year's Successful Grafting Results
Did you think the Tree of 40 Fruit was impressive? How about the Tree of 40 Pluots? Now -- I'll be honest. I'm not quite there yet. I may never be there. But thanks to Bethany's kind offering of scion wood -- the Flavor Finale now holds grafts for the Splash and Flavor Supreme pluots.

If there's one thing I can brag about, it's this: Bill Bird can graft pluots. It's idiot proof. I can't graft a peach, cherry, apple or nectarine worth a hoot. But when it comes to pluots? I am the Flavor King of grafters. That's because it's really hard to screw up a pluot tree graft.

Handy Dandy Grafting Tool
As the author of numerous grafting failures -- just trust me on this.

I will get more experience with other grafting efforts -- and soon I might add. As luck would have it, the Sacramento Chapter of the California Rare Fruit Growers (CRFG) holds its annual scion exchange tomorrow at a new location in Carmichael.

What are scions? Scions are essentially nothing more than sticks that have been harvested from various fruit trees around California. You like peaches? Nectarines? Are cherries your bag? How about apricots? Do plums tempt you? Does the letter A make you think of apples?

Sacramento CRFG Scion Exchange 2010
At the scion exchange you'll find hundreds of scion offerings featuring varieties that you've probably never heard of. Do you want a Tree of 40 Peaches? Tree of 40 Cherries? The scion exchange can make it happen.

The event has moved because it basically outgrew the old location on Branch Center Road. That room would get so crammed with fresh fruit enthusiasts that it could be a challenge to move from place to place. Although I haven't visited the new location yet, I'm told by "those in the know" that I'll like it.

Nectarines Anyone?
That said -- this years Sacramento CRFG scion exchange will be held Sunday (TOMORROW), January 18th at the La Sierra Community Center, Smith Hall. It's located at 5325 Engle Road in Carmichael. Anyone and everyone with an interest in growing fruit is welcome. Admission is $5. Doors open to the public at 10:30 sharp -- which should get you home just in time for the start of the NFL Championship Games. 

Hey, we've got to keep the important stuff in perspective here -- even if my beloved San Francisco 49ers missed out on the dance this year (so long Jim Harbaugh).

¡FRUTAS!

Sunday, August 8, 2010

Fresh Fruit Samples from Dave Wilson Nursery
Mmmm....Yeah, like that...

When Bill Bird encounters a fruity scene from heaven like the one you see to your immediate right -- the first impulse that pops into his head is the overall urge to shove everyone out of line and announce (with a bullhorn no less): "This fruit has been impounded by the blog that is Sacramento Vegetable Gardening."

Thank goodness I ignore these types of urges -- as I most certainly would have incited a riot amount the HUNDREDS (dare I say thousands?) of fresh fruit and vegetable fans that showed up this past weekend for Harvest Day 2010 festivities at the Fair Oaks Community Garden.

This was the first time that Venus and I have attended said annual event. Dare I say that it probably will not be our last?

If fresh fruit is your game -- an endless game of checkers awaits. You're not going to find everything under the sun -- fruit wise -- at this event because -- not everything ripens at the same time. The world just doesn't work that way. My June Pride peaches are but an afterthought -- and the impending O'Henry Peach harvest is still another week or two off.

But there's enough getting ripe now on ye olde vine and fruit tree to satisfy just about anyone's palate. You want proof?

Dapple Dandy Pluot
How about this scrumptious offering of Dapple Dandy Pluots? The pluot -- a relatively new introduction from the fine folks at Dave Wilson Nursery -- is all the rage in backyard gardens right now. The perfect cross between a plum and an apricot -- breeders can't churn out enough varieties to meet actual demand. Question any nursery owner in the Sacramento area -- and they'll tell you that pluot trees are normally the first to get snatched up during bare root planting season.

As for Bill and Venus Bird? We have a Flavor Finale Pluot growing like gangbusters in the Back 40 that is our North Natomas backyard. Purchased from Bay Laurel Nursery during bare root season last winter -- we may be forced to order up another tree to serve as a pollinator.

I know -- unlucky us.

Flavor King Pluot
As much as I would have liked to sample what is currently growing in our backyard -- alas -- it's not quite Flavor Finale season yet. Pluots -- like plums and like apricots -- ripen up at different times of the year. If you're lucky enough to visit a fruit tasting festival in August or September? You just might be lucky enough to get a slice or two of pure fruit heaven.

No worries though -- despite the absence of the Flavor Finale. There was plenty of fruit to go around -- including the nectarine varities of Flavortop and Arctic Jay -- which are growing quite nicely in the Bird front yard as part of our experiment with the Backyard Orchard Culture concept. After one taste of each variety Venus and I both know that a bit of nectarine heaven awaits. Very soon -- one day -- our trees will provide enough bounty for not only our needs but the desires of an entire neighborhood.

There's nothing like fresh fruit season baby.

If you're in the market for planting a fruit tree (or ten) -- and you're just not sure what to plant or when -- this is one reason why you should attend a harvest tasting festival like this one. Instead of sampling just one or two different kinds of fruit from different trees -- you're sampling 30. Didn't like the taste of that particular pear? How about this one?

Harrow Delight Pear
That's how I discovered this Harrow Delight Pear. After just one taste -- I knew this one was a keeper. It is sugary sweet.  Indeed -- Venus and I have set aside space in the backyard for additional fruit trees after our failed experimentation with all things avocados (they'll grow in some areas -- and in others -- fergit it son).

No matter what corner you turned at this weekend's harvest festival -- there was something to either see or sample. Heirloom tomato season is decidely late this year (for some -- not for others) -- but there was still enough to go around for tomato afficiandos.

Black Monukka Table Grapes
The same applies to fresh-from-the-vine tablegrapes like this sampling of the Black Monukka -- which Venus and I planted as part of our grand "table grape experiment" in the Back 40 last spring. The vines aren't producing yet. They probably won't produce until the third year. But a tasting festival like this one gives you a chance to sample the bounty that will soon come.

So -- what was the best part of this year's harvest festival? If you like to look at and analyze trends like Venus and I do -- one had to be amazed and heartened by the young twenty-and-thirty-somethings that showed up -- children and dogs in tow. It's proof that the "grow your own" movement isn't slowing down -- indeed -- if anything -- it's still taking off.

That suits these gardeners just fine.