A Bite of a Vine-Ripened Tomato...

Remains of the Bird 2011 Heirloom Tomato Garden

It's a slice of heaven. It sure is. That taste. That texture. That wonderful, tangy surprise of a summer fruit is all but a distant memory now. This is the current state of the Bird tomato garden in late November. Fairly sad isn't it? They are still producing here and there, which is one reason why I haven't torn them out yet and moved on.

It's hard for me to admit that the season is over. What is coming off the vine now cannot compare, in any shape or form, to the tasty treats that the wife that is Venus and I enjoyed earlier this summer. But it's also loads better than the tomato shaped rocks you'll find in your local produce department these days.

At some point -- the 2011 summer garden will be removed and I will be forced to admit that it's all done.

I'm just not quite there yet. If you live for backyard gardening like I do, winter is a lonely time indeed. But, before this garden is indeed removed and plowed under, it's high time we look back to the summer favorites from 2011. There are some new entries on this list. As with any summer tomato garden, some varieties did well and others -- well -- better luck next year!

OUTSTANDING:

Eva Purple Ball Tomatoes

1. Eva Purple Ball: This was a new entry to the Bird Back 40 home for wayward heirloom tomatoes. I'd heard about this variety from other growers across the country, but again, what does well in New England or Arkansas doesn't necessarily translate into guaranteed success on the Left Coast. Growing heirloom tomatoes is a crap shoot anyway. Some do well, some not. Put this one in the "Did Very Well" category. A single bush yielded 50-80 gorgeous slightly pinkish, slightly purplish large tomatoes, some very close to the 1 lb. range. You'll find this tomato in our salsa, tomato sauce and whole tomato canning efforts from this summer.

2. Marianna's Peace: After a rather poor showing last season, MP bounced back in a rather eye-popping fashion this year. Our plant was susceptible to some early Blossom End Rot (BER) problems during the spring, but those vanished as the weather warmed. MP is one of the best tasting heirlooms I've ever tasted, and it wasn't unusual for this vigorous plant to set four new tomatoes at once. That's always a good sign.

3. Black Krim: One of the tastiest offerings in the field of black (or purple) tomatoes. When a single Black Krim bush delivers a bushel of 40-50 tomatoes? It's a good year.

Stupice Tomato

4. Stupice: If you can describe Stupice with one word? It would have to be WOW! Outstanding production from a variety that wins in backyard gardens from East to West and all points in between. Stupice sets tomatoes in large clusters, much like small cherry-sized tomatoes. They grow to about the size of a golf ball or larger. Not the best processing tomato due to size, but perfect for salads, snacking in the yard, or fresh salsa creations (fresh Rooster's Beak?). If you have room for just a few plants in your yard, I highly reccommend this productive variety.

5. Campbell's 1327: I don't know if I'll ever be able to thank the person who saved this variety from the brink of extinction, but they deserve some sort of recognition. Once the standard-bearer of processing tomatoes used in Campbell's Soups, it was tossed aside and abandoned for those hard-as-a-rock processing tomatoes that can withstand bruising on bumpy trips down long country roads from farm to processing plant. Campbell's 1327 is one of my "Reliable Reds," and produces bushel after bushel of round, red and ripe tomatoes that are blemish free and tart on the tastebuds.

GOOD:

1884 Tomato

1. 1884: Seeds for this variety were provided at the last moment by Sacramento gardener Nels Christensen. I can see why he's partial to it. 1884 delivers large, meaty red tomatoes that reveal a surprising orange-colored flesh once they've been sliced open in the kitchen. A wonderful processing tomato and perfect slicing tomato for those big barbequed turkey burgers that deserve a big slice of tomato on top. Originally discovered in 1884 by a Mr. Williamson in the debris after the big flood in Friendly, West Virginia, this variety will find home in the Bird Back 40 again.

2. Green Zebra: It's been a few years since I've been happy to report a large haul of green zebra tomatoes, and this was just one of those years. My former boss at the workplace, who is rather partial to this variety, received his fair share of the crop. It wasn't unusual to pick anywhere from 10-15 tomatoes during weekly harvests, which makes for a pretty darn good year.

Thessaloniki Tomato

3. Thessaloniki: It doesn't roll off the tongue easily, but this was one productive plant in the Bird Back 40. Thessaloniki is a rare Greek heirloom, introduced to the USA in the 1950's by Glecklers Seedsmen, Ohio. Nice production, nice size, outstanding old world tomato taste. The only reason this particular variety didn't make it to the outstanding list is that it is just a common red tomato.

4. Celebrity: It's the only non-heirloom that found it's way into the Bird tomato crop this year, and for good reason. You can depend upon a bushel of round, red, ripe and mostly disease free tomatoes from Celebrity. While other varieties susceptible to disease battled Blossom End Rot, Celebrity stepped up to the plate in a big way with some nice production.

5: Evil Seed: A big, beautiful black beefsteak type tomato that I will never the true origin of. The original plant was delivered to my desk several years ago with the name "Rainbow" attached to the side. The funny thing is, there is no Rainbow tomato that I know of -- especially a black tomato variety. The gentleman who produced this offering wound up doing some none too kind things to his wife and children, thus the wife stuck it with this unfortunate name. It's an unfortunate story for a great tasting tomato.

JUST PLAIN BAD:

No Brandywines in This Bunch!

1. Brandywine: It kills me to put this variety on my list because I absolutely LOVE Brandywine tomatoes. Although I was encouraged by some early season production, most developed BER and the plant just petered out on me by the time July rolled around. When the backyard garden produces one or two Brandywine tomatoes? It's generally not a good year. I hope for better luck next year.

2. Yellow Brandywine: Jeez -- what a Debbie Downer I am. Two varieties of Brandywine in the Bird Back 40 and I get squat. Yellow Brandywine was an absolute bust. Several seed sources do note that this variety can be "finicky to grow," and I can confirm as much. I will not attempt to grow this variety out again.

3. Mortgage Lifter: I either can't find a reliable seed supplier for this variety, or I'm just having the worst of luck. This marks my third year for growing this treasured heirloom, and while I do receive a few of them, it's not enough to warrant that much space in the Bird tomato garden.

4. Azoychka: This is one of my favorite Russian heirlooms, and after some rather encouraging early season production, Azoychka started to produce golf-ball sized tomatoes that were really nothing to write home about.

Processed Tomatoes Ready for Winter Storage

5. Bloody Butcher: I'm surprised this one landed on this list because Bloody Butcher is normally a wonderful, early-season producer. Not this year. It didn't produce early. It didn't produce late. It didn't produce much at all, and BER took most of them.

And there you have it. Although these 15 varieties represent half of what we grew in the Bird Back 40 this year -- these are the varieties that stood out the most in terms of production or disappointment. Other varieties that at least deserve an honorable mention include Caspian Pink, which grew well in the in-ground test bed and produced some very tasty tomatoes late in the season. Cherokee Purple is yet another treasured variety that did moderately well, as did Kelloggs Breakfast, Beefsteak, Druzba, Lemon Boy and Jubilee.

As 2011 begins that slow slide into 2012 -- all that's left are the memories of last year and the promise of what is to come.

Monsters in the Backyard

PVC Support Cages-Bird Back 40

Eye popping. Astounding. Scary.

No -- I am not referring to the size of my stomach. Though that does need some work -- and is monsterish in a monster sort of way -- the monsters I am referring to are pictured to the right. This scary mass of growth is the Bird 2011 heirloom tomato garden barely five weeks after plant out.

Yes -- those are the famous Thomas Matkey PVC cages that have now been installed. This is just the first tier. The second tier will come in another few weeks. Setting this up -- this year at least -- was no easy task. The cages in front of you took the better part of two days to install.

And they are not installed as well as I would like.

Assembled Matkey PVC Cage Tier

In a "normal" tomato year (what year is really normal?) -- I lay the first tier construction over the plant -- mark off the holes with stakes -- remove the tier and pound PVC supports into the ground where the stakes have been placed. This usually makes for a fairly good fit -- although it never is quite "perfect." But -- PVC is forgiving. It bends. So -- if a post isn't exactly straight? You can bend it somewhat to where the first tier assembly will snap right on with no problems whatsoever.

But -- again -- this is a "normal" tomato year. This year has not been "normal" by any stretch of the imagination. Rain and hail have wiped out a couple of weekends that would normally be reserved for gardening purposes. Family issues -- such as cleaning out the house of my dear, departed father-in-law -- have claimed another couple of gardening days.

Lush 2011 Heirloom Tomato Garden

And so -- when I finally did find the time to start assembling the PVC supports -- I discovered (much to my chagrin) that every single plant had grown far to large and far to lush for me to place a tier assembly over the top of said plant. Any attempt to fit that square peg into a round hole resulted in (HORRORS!) broken branches -- bruised stems -- torn leaves -- blossoms knocked to the ground and early season production pounded into the ground.

Instead -- I was forced to adopt a tactic that I employed some two years ago when I again waited far too long to put the PVC cages on.

This little installation trick involves putting the entire cage together first -- attaching four 30-inch vertical supports to the assembled first tier (pictured above) -- and then hammering it into the ground from above. This is difficult as you need to drive all four PVC supports in at the same time -- all at the same level. One wrong "THWACK" with the rubber hammer can (and did) cause the assembled tier to suddenly break apart.

Pound! But Don't Break!

Extra care and attention must also be given to the entry points for each 30-inch PVC vertical. The tomato plants had grown so large and lush that many had grown right into one another. We don't want to be pounding stakes through branches, now do we? We also don't want to drive stakes through the drip irrigation sprinklers that are now buried under massive, lush tomato leaves and branches.

Dear neighbors: If you were wondering why I was using a flashlight to peer into tomato plants during the light of day -- now you know the reason why. It wasn't a sudden fit of insanity -- though that probably isn't far off.

Early Season Production: Green Zebra

And now? A bit of good news! All 24 PVC cages are now assembled and hammered into place. Despite the crummy May weather -- the rain and hail hasn't stunted growth nor has it led to the onset of disease (which is always possible when you're cramming tomato plants into a small space). Most plants are now three feet tall, with the exception of the Marianna's Peace, which is closer to four.

Installing PVC cages from above also means a close inspection of each plant, which revealed quite a bit of early season production. Nearly every plant has set at least two or three early season tomatoes. The early producers like Bloody Butcher, Tigerella, Stupice and Early Girl have set decidedly more.

The monsters are growing. Beware.

And now -- to answer a few questions:

How much to these PVC Cages Cost? Each cage costs $7 to $10. The most expensive pieces -- the PVC Cross -- sell for $1 each. Each cage requires four crosses. The top tier is constructed with PVC T's -- which are decidedly cheaper.

How strong are PVC Cages? I've never lost a single one. They hold up to strong winds, heavy crops, marauding cats, whatever Mother Nature can throw at them.

Are the PVC pieces glued together? No -- otherwise I'd never get them apart. They hold together quite well without glue.

How many years have you used this design? This is the fourth year of use for these cages. Not one piece has ever broken or so much as cracked.

What is the biggest drawback? If there is a drawback -- it's the time involved. Each piece must be cut to size. Putting each cage together also takes time.

How do you build these cages? Step-by-step instructions, with photos, can be found here.

Are You a Tomato Maniac?

Today's lesson children, is titled "are you a certified Tomato Maniac?" This can be a hard question to answer. Another -- related -- question would be "are you certifiably insane?" If the answer to that question is yes, then you too could be a "certified" Tomato Maniac.

Do you enjoy fresh, off-the-vine tomatoes? Do you dream about fresh, vine-ripened tomatoes during the depths of the winter doldrums. Is 27 tomato plants in the backyard considered a "good start?" Do you freeze tomatoes? Can tomatoes? Talk about tomatoes until friends run for cover?

Then you are probably a Tomato Maniac.

Although I've mentioned before in this blog that my love affair with all things tomato began as a teenager, and really took off when Venus took a chance on a strange looking plant called the "Green Zebra," another source that fed the insanity is a special Yahoo group called Tomato Mania.

And, if you're guessing that this group is all about tomatoes, that would be a fine guess indeed.

There are thousands of groups on Yahoo dedicated to every subject under the sun. Anything between Apples and Zebras (A-Z) is fair game on Yahoo Groups. And you're likely to find anywhere from three to four groups dedicated to the same subject. The same is true with the subject of tomatoes. If you perform a search in Yahoo Groups under the subject heading of tomatoes, you'll likely find nine or ten groups dedicated to this single topic.

But -- Tomato Mania is the monster. This group, founded by a pair of Tomato Maniacs, started in 2001 and boasts nearly 1600 members from not just all over the country -- but all over the world. There are tomato lovers in every corner of this world. And, if you want to know how tomatoes grow in the Isle of Man (between Great Britain and Ireland) for example, you talk to June.

June lives in the Isle of Man and is a certifiable Tomato Maniac.

Or, if you're curious about what varieties grow well in the State of Oklahoma, you talk to "Dev."

Dev lives in Oklahoma and is a certifiable Tomato Maniac.

Northern Californians like myself, Farmer Fred Hoffman, Sue Kolbo (Rivergait Ranch) and Gayla Roberts (Always Enough Ranch) also visit the group daily to share tomato growing tips, exchange stories and let everyone know about what is doing well in their tomato world, and what is not doing so well.

You could call us all certifiable Tomato Maniacs.

To put it short and sweet, there are probably thousands of websites dedicated to the growth and production of tomatoes. But none of them offer the kind of traffic, tips and help that you will find on Tomato Mania. If you're going to dabble into the world of growing heirloom tomatoes, this group is a must. Because, I guarantee you that no matter how rare a tomato plant variety is, someone, somewhere, has already grown it.

And you will find this Tomato Maniac on Tomato Mania.

If you find yourself wanting to grow heirloom tomatoes this summer, but aren't sure what you should try (there are THOUSANDS of varieties), then you should have a discussion with "Janet." She is known in Tomato Mania circles as "Janet the Seedstress," and is the keeper and protector of the vast vault known as the Tomato Mania seed bank.

If you've never grown heirloom tomatoes before, but have the desire to try, Janet might reccommend a time-tested variety called Stupice. This variety grows just about anywhere, including concrete it seems, and it's just one of those plants that you can't possibly screw up. Not only will Janet and other group members be happy to supply you with seeds (in exchange for a self-addressed envelope), she and others will keep up with the advice and encouragement during the entire growing season.

The best thing about this deal? The seeds are free! Donations of stamps, envelopes and even cash for the seedbank are always welcome, but not required.

Tomato Mania was born in the minds of two growers who started trading heirloom seeds and stories long before the age of the internet and email. Both Mary-Anne and Byron helped nurture the heirloom tomato movement long before it gained the strength and popularity it has today. While tomato growers like Bill Bird believed there were only three types of tomato plants, or that all tomatoes were red in color and round in shape, Byron and Mary-Anne were discovering new varieties and seeds from all over the world.

They helped shaped the grow-your-own movement that is circling the globe today. Certainly, there are others that also deserve credit, but you also must give credit where credit is due.

And yes, both Mary-Anne and Byron are "certifiable" Tomato Maniacs. And you will find them posting tips, helpful advice and sharing every tomato story under the sun.

You can find the Yahoo Group, Tomato Mania, here. Registration is free. The only thing that is required is a love of all things tomato.

The "Rinky Dink" Seed Starting Effort

I suppose you could also call this "starting seeds on the cheap," because it is that and more. Venus and I took the time to start more varieties of tomato and pepper seeds on Saturday, because demand for what is growing in nearby greenhouses is growing.

I started to get a tad worried when the brother-in-law called up from his Serrano neighborhood in El Dorado County and attempted to "reserve" six of our tomato plants. How nice of him. Not only did he want some of our heirloom starter plants for his gardening efforts, he also wanted to give some away to his neighbors.

Wait a minute. Does that sound right? He wants OUR tomato plant starter to give to HIS neighbors? The brother-in-law is known for his rather outlandish requests after consuming a quart or four of Canadian Mist Whiskey (which we refer too as "Canadian Moose Piss"), but his request for plants isn't the first and I don't think it will be the last either. In short, the backyard garden is back in a big way, and everyone wants those hard-to-find heirloom varieties.

I can't blame them. There's simply nothing quite like the taste of vine-ripened heirloom tomatoes. Once you bite into a Brandywine or an Azoychka, you're hooked.

Venus and I don't have a greenhouse yet (it's on the list of "things to do'), but we did convert and old wine rack into a seed starting rack -- complete with hooks to hold grow lights and space for heating pad to keep the babies warm. This is about as "frugal" as frugal can get, so experienced growers will be anything but "impressed." However -- as cheap as this setup is -- it does work.

Venus and I prefer to invest a few bucks in the Jiffy seed starting kits that are starting to appear by the millions in places like your big box stores (Walmart and Home Depot), and even in the smaller locations such as grocery stores or your independent hardware retailers. You can buy "big" like we did for large scale starting efforts. Or, if you don't have the room, you can buy the small package which looks very much like a carton of a dozen eggs.

These kits come complete with two trays and compressed peat moss pellets. All you need to do is add warm water, and those compressed peat moss pellets grow and expand like nobody's business. They have a somewhat erie resemblance to the pods featured in the now-famous movie "Alien," once they fully expand. However, I guarantee you that nothing is going to pop up and attach itself to your face.

After adding the appropriate amount of water (about a gallon) -- the pods are ready for planting. Venus and I planted three complete rows of green, red and yellow peppers. We then planted half rows of various heirloom tomato varieties, including Red Reif Heart, Pink Ping Pong, Green Zebra, Arkansas Traveler and a cherry variety we purchased at Lockhart Seed. It immediately drew Venus' attention, because the packet of seeds promised cherry tomatoes that are "very high in brix content."

That's important for an event that Venus and I will attend later this year with about three to four hundred other tomato nerds. An event that promises a payday of $2,500 or more! And for this event, you need tomato varieties that are high in brix content (the brix meter was developed to measure the sugar content in wine and table grapes, but does have other uses).

Venus and I used chopsticks to poke holes in each pod, drop in some seed, then use the chopstick to cover the seed. It's that simple. After labeling each row, we moved the pods inside the house to a bedroom converted for "seed starting purposes." If this looks "Mickey Mouse," I promise you that it is. But I promise you, this works. The seeds have everything they need to sprout and grow. The covered seed pods create a "rainforest effect," which is essential to starting seeds indoors. The heating pad ensures strong root growth and thick stems, and the light source is more than enough. In fact, the light might even be overkill.

As I've stated before -- you can put these seed starting kits on a windowsill and they'll be just fine.

From previous experience I know that the tomatoes will germinate first. The peppers usually need a bit more time. Peppers, unlike tomatoes, require HEAT to really get going, so these seedlings will be rather unhappy at first. But, by the time of plantout at the end of April, I'm expecting starter plants in the one to two foot range.

At some point, Venus and I will also transplant the pods into larger cups, but that's another project for another day.

Here's hoping we have enough to satisfy growing "demand." Stay tuned!