Spare Time? New Planter Box!
Saturday, October 10, 2009
Vampires Need Not Apply
Sunday, June 28, 2009
Let's just say that the "Prince of Darkness," aka "Dracula," would have a hard time hanging out in the garage. Because, if the rumors about vampires and strong garlic really are true, the Prince of Darkness would be begging for the stake-through-the-heart treatment right about now.
The wife that is Venus is holding our latest harvest from the garden this year -- and this is another "first" for the both of us. Venus is holding onto the world's most pungent and hottest garlic known as INCHELIUM RED.One visit into our GarageMahal would tell you that there's something very smelly going on inside there. To be perfectly honest, drying 40-50 fat bulbs of INCHELIUM RED garlic does result in quite the aroma.
But I like it.
What is INCHELIUM RED garlic? Hah! I'm glad you asked, because the fine folks at the website LocalHarvest tell us the following:
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. The dense bulb can have anywhere from 9-20 cloves and a thick outer bulb wrapper to protect the bulb. The flavor of the Inchelium Red is softly robust but not so strong as to be overwhelming; the flavor often sharpens in storage...
I disagree on one minor point: 49ers Coach Mike Singletary would like this garlic because, quite plainly, it "smacks you in the mouth." This is one good garlic.
Venus and I started with three simple heads of INCHELIUM RED garlic (I can't remember where we ordered it from). And the cloves from just those three heads of garlic resulted in 40-50 heads of garlic that we harvested just last weekend. When the tops and centers of the plants started to die back and whither away completely, we knew it was time to come out.
And what came out of ground, quite frankly, surprised us immensely. Big, fat, pungent, juicy heads of garlic pulled easily out of the ground. It looks like my frequent watering trips to this bed for additional irrigation paid off handsomely. I did experiment somewhat in my watering patterns this season, by soaking the garlic and onion beds with either a common garden hose on a slow drip, or gallons of water from a one gallon watering can.
The effort appears to have paid off quite handsomely. Some of these cloves are the size of baseballs. Still others are normal sized. We did pull a few small heads out of the ground, but that was not the norm.
What are we going to do with this wealth of garlic? Good question! Venus and I will save some of the largest heads for the always popular, and always in demand, Roasted Garlic and Heirloom Tomato Salsa canning project. Still others will go into various summer meals. We will also take great pains to save six or seven heads for next year's planting efforts.
That's right, this fall, we'll plant twice as much. Why? Because, even with 40-50 heads drying away in the GarageMahal, it's still "not enough."
An Offer You Can't Refuse From The Man's Toy Store!
Saturday, June 20, 2009
I'll be honest. I often think of this place as "my second home." If it's the weekend and the sun is out, you'll probably find me milling around somewhere in the North Natomas Home Depot.Heck, I'm there so much that most of the employees know me by name. Now that's bad.
Are you addicted to this place as much as I am? Do you find yourself going into the Home Depot with a suit and tie on during the work week just so you can get a jump start on that weekend project? Could you shop the drip irrigation section blindfolded? Do you know more about what they stock at your local Home Depot than the hired help?
If you answer yes to all three questions, there's no denying the truth: you're just as addicted to this place as I am.
The fine folks at the Home Depot want to reward you for your customer loyalty in the form of a $100 gift card. Could you spend $100 at Home Depot in five seconds? You've come to the right place, because the blog that is Sacramento Vegetable Gardening is presenting an offer that you can't refuse.
Are you ready to win?
Here's the catch: No money is required. However, you must do two things for me. First, you must click on this very special link HERE. Secondly, you must leave a comment at the bottom of this blog telling the fine folks at the Man's Toy Store why YOU deserve a $100 gift card. The link will take you to the Home Depot Garden Club, where you will find all sorts of useful ideas for the yard.
Am I shilling for Home Depot? You Betcha! Am I getting paid? NOPE! I love this store THAT much, even though the North Natomas branch will ANNOY me to no end by refusing to stock simple items like the Phillips Pan Head 10 X 1/2 metal screws in packages of 100 or more (I hope someone from the North Natomas store is reading this).
Home Depot is also one of the best places I've found to purchase soil amendments for raised planter boxes. I learned, from experience, last year that brand new planter mix for planter boxes isn't going to cut it. That soil might be brand new, but it still needs various amendments like a bag or three of steer manure compost purchased from the Home Depot for a buck a bag.
So, if you think you're the one for that $100 Home Depot gift card, remember, click on this LINK. Then, leave a comment at the bottom of this blog. You must do both. And, by clicking on this LINK, you can also get valuable information about your region, gardening advice from pros and updates on local gardening events.
The wonderful wife that is Venus will draw the winner on Monday. Good luck!!!
Monsters in the Backyard
Saturday, February 28, 2009
At some point, in a few weeks, tender artichokes will form inside the center of this gargantuan plants and slowly grow upwards. I've learned some tricks through the years when it comes to growing artichokes in Sacramento, and it looks like this year that knowledge is really going to pay off. To put in bluntly, I've never seen artichoke plants quite this big before.
I'm in uncharted territory.
This is our second year for growing artichokes in the new North Natomas Back 40 (backyard), but the rootstock is actually quite a bit older. The roots of these plants came out of the old backyard at the old North Natomas home, located about ten minutes away from the new home. I had them confined in a very small area (all backyards in North Natomas are tiny). The first plants were put into a very small planter area in 2003 or 2004. And they grew well enough I suppose, although I had to force them to grow UP rather than OUT because I simply didn't have the room.
You can't tell by the photos because it's completely covered, but these artichoke plants are sitting in a 4X8 foot planter box constructed with cheap redwood fenceboard from the Home Despot. The box probably cost less than $30 to build (remember, I said CHEAP redwood fenceboard), and the nice planter-mix soil I put into this box probably cost a tad more than the box itself.
One of the first moves I made after building this box was to visit the backyard of the old home, which is now a rental. And I dug out every artichoke plant that I had growing in that small bed. We started with four in the first year -- but they had since expanded to about six or seven different rootstocks. After digging the plants out, I stuck them in some one gallon pots, put them in the back of my car, disassembled the old planter bed and raked decorative rock over the top.
If you were to visit the old home today, you'd never guess where the planter area had been.
Do you know what happened when the wife and I moved the rootstock and above-ground plants over to the new bed at the new home? If you're guessing "they thrived," WRONG. The plants immediately fell flat to the ground and started to shrivel up and die. I thought I had killed them. I was very upset. But then, a week later, I noticed a fresh, green sprout coming up from the center of a plant that had shown its distress by deflating completely. Then, I saw another -- and another. Pretty soon -- every rootstock was growing again.
The first harvest last spring was one for the ages. We got far more artichokes than I expected, and the plants kept on producing into early summer, when it gets hot and artichoke plants shut down from heat stress. You would never believe that these green monsters completely die back in the summer and everything has to be chopped away and removed, but that is exactly what takes place.
If last year's harvest was "one for the ages," I can't begin to imagine what we'll get this year. The plants have never been this big before -- EVER. And, the larger the plant, the larger the choke. The first artichokes of the season will be the largest, and judging from the size of the plants, they'll be the size of a catcher's mitt.
One thing you can't tell by the photos, and this really delights me to no end, is the number of ladybugs on these plants. The ladybugs love them, and I'll need them later this spring when the whiteflies and other bad bugs start attacking this plant. Ladybugs are the best natural control I know of, and if I make the mistake of spraying to control the bad bugs, I'll kill off the good bugs as well. And that is something I do not want to do.
I always thought that this 4X8 bed would offer more than enough room for artichoke plants. WRONG. As you can tell -- they're taking up every bit of space and more. Some plants are even leaning over the edge. That spells trouble, because these plants will fight to the death for room to grow, and I could lose a few if the base is put under so much stress that it snaps in half. That has happened before. And, since the plants are already starting to lean, I can see it happening again.
To prevent this from happening I will attach some eyelet screws to the 4X4 posts holding the fence up, then run string or twine around the bed, holding the plants in place. This has worked in the past.
This is just the first artichoke bed. I do plan on building a second bed this spring, and may consider adding a third. We have the room for it. And, by this time next year, we'll probably have artichokes coming out of our ears.
I can't think of a better fate, can you?