A Tomato for Every Occasion

Andrew Scrivani for The New York Times

It's that time of year when the answer to every question is: Tomatoes. Understand? If I ask the lovely wife that is Venus, "what's for dinner?" The answer is: TOMATOES.

What's for lunch? TOMATOES. Breakfast? TOMATOES. What's your favorite drink? TOMATO COLLINS!

With a splash of gin, of course.

The point is -- with an overload of tomato production -- you start looking for recipes that call for fresh heirloom tomatoes and lots of them.

Fortunately -- I found such a recipe. It's pictured above. Yeah, it's fancy alright. But thanks to my San Joaquin Valley tastes -- I lowered it down to proper "valley standards." The official title of this dish, featured in the uppity-duppity New York Times no less, is (and I quote): Penne With Heirloom Tomatoes, Basil, Green Beans and Feta.

Leftover Tri-Tip from Sunday Night Dinner

I'll be honest. I fiddled around with this recipe a bit -- and came up with a new name of: Penne With Heirloom Tomatoes, Basil, Green Beans, Feta AND LEFTOVER TRI-TIP.

Heh...

The official tomato for this dish? None other than Stupice, which is churning out golf-ball sized tomatoes faster than we can consume or give them away. This is the perfect tomato for a dish such as this, because the Stupice has a zip that goes well with slivered basil and Feta cheese.

Plus, uh, we have a lot of Stupice on the vine. Stupice anyone?

Fresh off the vine Pole Beans

There's another reason why I picked this dish out of the 24-odd recipes featured in the New York Times. It also called for a healthy offering of fresh green beans. What a coincidence, as we have pole beans and bush beans coming out of our EARS at the moment. This is the perfect dish at the perfect time.

Plus -- uh -- we had the leftover tri-tip from Sunday night's dinner.

Hey man -- you go with what you got. To be honest? We could have added squash, eggplant, green onions, carrots and a multitude of other vegetables that are producing like madness in the Bird Back 40 at the moment (pumpkin anyone?).

But we left that for another evening and another dish that I like to call "Hodge Podge Garden Soup." Hodge Podge Garden Soup, by the way, can easily be turned into "Hodge Podge Garden Casserole" and "Hodge Podge Garden Omlet." Those meals are yet to come.

Stupice Tomatoes with Basil and Seasonings

The recipe, which calls for "salt and pepper to taste" was also modified somewhat to include freshly ground black pepper -- because nothing says "fancy" like freshly ground black pepper. Plus, let's be honest here, OK? Freshly ground black pepper is REALLY good -- especially when you combine it with vine-ripened heirloom tomatoes warmed by our famous Sacramento Valley sunshine.

The dish is fairly easy to make -- and Venus and I made this a team effort. While she chopped up the pole beans and basil, I took care of slicing and dicing the Stupice tomatoes and grinding up the black pepper. It seemed somewhat criminal to add a boxed pasta like Penne, but we haven't started growing the fresh ingredients used for fresh pasta yet.

Yet, I say. The Bird Back 40 is an experiment in all things gardening. Who knows what we might be growing in another five to ten years.

Stupice Tomatoes for SNACKING!

The finished dish, which is detailed below, was indeed a slice of heaven. Anything combined with fresh heirloom tomatoes and basil from the backyard garden is usually a slice of heaven. But this dish in particular was pretty darn good -- and also made for a nice lunch at work the very next day.

We don't let good heirloom tomatoes go to waste in the Bird House.

Do you have a favorite dinner/lunch/breakfast recipe that features heirloom tomatoes and other good stuff from the backyard summer garden? If so -- please feel free to leave it behind -- because we're always taking suggestions.

And now -- without further delay -- the recipe for Penne With Heirloom Tomatoes, Basil, Green Beans and Feta (with whatever barbequed delicacy you may have leftover from the night before. Don't be picky. This meal works with anything).

This recipe first appeared in the August 5th, 2009 edition of the New York Times and may be accessed here.

Penne With Heirloom Tomatoes, Basil, Green Beans and Feta

By MARTHA ROSE SHULMAN

Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces. In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables.

6 to 8 ounces fresh green beans, trimmed, strings removed if necessary, and broken in half if very long

2 cups chopped fresh ripe tomatoes

2 tablespoons extra virgin olive oil

1 plump garlic clove, minced (more to taste-we used more)

Salt and freshly ground pepper to taste (I like to use a very good coarse sea salt or fleur de sel for this)

1 teaspoon balsamic vinegar (optional)

2 tablespoons slivered basil (we used more)

2 ounces crumbled feta (about 1/2 cup)

3/4 pound pasta (penne or fusilli are good choices)

1. Combine the olive oil, tomatoes, garlic, basil, salt and pepper in a large bowl, and let sit for 15 to 30 minutes (or longer).

2. Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. Add the green beans to the boiling water, and boil four to five minutes, depending on how crunchy you like them. Remove with a strainer or skimmer, and transfer to the ice water. Allow to cool for a few minutes, then drain and set aside.

3. Bring the water back to a boil, and add the pasta. Cook until al dente, about eight minutes. When the pasta is ready, drop the green beans back into the water to heat, then drain the pasta and beans and toss at once with the tomato mixture and the feta. Serve hot or room temperature.

Yield: Serves four.

Melons R Us

It's melon season in the Sacramento Valley -- did you know that?

You can tell by the roadside stands that are popping up here and there right off freeway exits. I've got one at Elkhorn and Highway 99. Chances are -- wherever you are in the San Joaquin Valley -- you've got your own.

And one of the biggest items on display? None other than red, ripe, tasty watermelons.

Watermelon season has arrived in abundance. Not only at the roadside stands -- but also in our North Natomas Back 40.

To be honest -- I've been growing melons for years. Well -- let's be honest now shall we? I've been "attempting" to grow watermelons for years. Oh sure -- the vines will grow like nobody's business. But the fruit that comes off those vines has been less than -- well -- exciting.

Let's just say that I've cornered the market on growing "personal serving size" melons. In other words -- every attempt at growing watermelons or cantaloupe has resulted in softball sized fruit.

I knew I was doing something wrong -- but what?

Help arrived in the form of some friendly watering advice from none other than Fred Hoffman -- aka -- Farmer Fred Hoffman of KFBK/KSTE gardening fame. Thanks to his timely advice -- I am no longer watering melon plants five or six days out of the week for five minutes at a time. Instead -- the water schedule is down for just TWO DAYS per week -- with each session lasting 20-25 minutes for each watering day (depending on the heat factor for any given week).

To be honest? It's worked wonders. The vines pictured above are the result of that watering pattern and some experimental fertilization. And -- this year -- rather than just plant one variety of watermelon or cataloupe -- I decided -- why not six? And that's what I have in the garden this year. A hodge-podge of melon plants producing all shapes and sizes of melons.

One of those plants -- the Moon and Stars pictured to your right -- is producing some rather monster like results. I'm told a Moon and Stars should be producing a "personal serving size" melon. The picture of the melon to your right? It was taken a week ago. It's still growing. It's twice that size now. It will be anything but a "personal sized melon," unless that person is the Incredible Hulk.

The instructions tell Venus and I that the Moon and Stars melon -- which is an heirloom melon I might add -- has bright yellow spots over a green rind (thus the name Moon and Stars). Furthermore -- I've learned through research that the melons will be ripe for the picking when the actual MOON part of the melon (a much larger bright yellow spot) appears.

As of this time -- no bright yellow moons have appeared on the Moon and Stars melons that are growing in the backyard. I just recently learned that there are several different varieties of the Moon and Stars melon -- and some don't develop moons. Great. So how does one tell when they are ripe?

Good question. Still trying to figure that one out. Get back to you when I do.

As I mentioned previously -- Venus and I planted a number of varieties this year. On the watermelon end of the spectrum -- we chose three different types. One of which I've already mentioned (Moon and Stars) -- and the other two were Tom Watson (an heirloom variety) and Sweet Diane (which I grew in last year's garden). In the area of cantaloupe -- we planted "cantaloupe" (surprise!) and Muskmellon. What's a muskmellon? Well -- it looks and tastes just like...........a cantaloupe.

Fortunately -- you can tell when both varieties are ripe as they turn from a light or dark green to a pleasing orange or yellow. They also tend to "disconnect" themselves from the vine they are on -- or perhaps that's just garden critters at work. Venus and I harvested our very first muskmellons and cantaloupes this past weekend. No -- they are not the size that I wanted -- but there are many more in the garden that are.

The taste so far? In a word? Outstanding. But what vine harvested fruit isn't? Vine-harvested fruit is much like a tree-ripened peach. The sugar content is at its optimum level -- ready for consumption -- and a bite of heaven on earth.

Venus and I will be sampling a LOT of melons over the next couple of weeks in the garden -- including some of the largest watermelons I have ever grown. That's right! I'm proud to announce (brag) that I am actually growing WATERMELON sized watermelons in ye olde backyard. I'm not sure of the exact variety yet -- but I suspect that these are from the Tom Watson plants. They look nothing like the Sweet Diane melons that I grew last year and are growing again in the backyard this year (the rind is much lighter).

The most surprising discovery so far of this year's melon garden? Melons don't need to be started months ahead of schedule like tomato or pepper plants. A lot of our plants came from directly placing seed in the ground when the weather warmed up last May. Sure -- we did have a couple of starter plants that we added to the seed mix -- but you can never tell what plant is what now. They've all grown together!

Our biggest challenge so far this year? Keeping the cats OUT of the melon bed! There's nothing more upsetting than discovering that some cat has dug up half of your newly emerged starter plants -- plants that came from the seed YOU planted a week or two earlier.

But -- we got our revenge. More on that -- in a later post.....

Just Say NO!!!!

Starter plants for the 2009 Tomato Garden? They're here? Already? Seriously? You've got to be kidding! Right?

Gardening Guys N' Gals -- follow Nancy Reagan's good advice: JUST SAY NO!

I must say I was more than intrigued when I received a rather worried email from a rather worried "Pam" in Elk Grove this past weekend. She had been doing some shopping at a nearby Box Store, when she saw THEM.

Yes -- THEM!

THEM -- as in tomato starter plants! Out on display! In Elk Grove! In FEBRUARY! Not just any starter plants either, but her favorites: EARLY GIRL.

And so Pam did what many growers are doing right now, and should not be doing. Pam bought herself some starter plants.

In February no less. And she bought them just in time for ten solid days of rain and cold, wet, yucky weather in the Sacramento Valley.

Intrigued by her email and her request from help, I decided to visit my own "Big Box" store in North Natomas -- the men's toy store -- Home Depot -- to see if what Pam had told me was really true.

Guess what? It's true!

When I walked into the garden section this weekend -- lo and behold -- there I found rack after rack of brand new tomato starter plants. There you could find Early Girls by the hundreds, Better Boys, Big Beefs, Celebrities and even cherry varieties like Yellow Pear.

And it wasn't just tomatoes! Cucumber starter plants were on display! Pepper plants! Bell peppers! Habanero hot peppers! Artichoke starter plants! Herb starter plants!

In short, there was the summer garden, on display and ripe for the taking and purchasing. And I was rather distressed to see that many customers were taking and purchasing on the day that I visited.

But -- there's just one problem.

It ain't summer folks. Not even close. It's still winter. And Mother Nature could have a wallop in store for us for the next month and a half. Then again, the skies could clear and spring sunshine could emerge. It's happened before, right? It could happen again, right? Well, yes and no.

Point is -- we just don't know.

But -- the lesson here gardening fanatics is this: Just Say NO! Don't buy that starter plant. Don't buy that BIG BEEF tomato starter plant, no matter how good it looks or how delicious that tomato in the picture looks. It's a lie. And, if you "buy now," chances are you'll be forced to "buy later" to replace the plant that died from lack of heat, or got drowned from non-stop rain.

Just because the Big Box stores have the plants out now, doesn't mean that you have to buy them. Don't worry. They're not going to run out. I guarantee you that the Early Girls, Better Boys, Big Beefs and other lip-smacking varieties are still going to be in good supply later this spring, when it really IS time for planting.

Just don't jump the gun.

From experience I know that there are two possible scenarios that could result from BUYING and then PLANTING a starter plant in the backyard when it's still this cold and wet.

SCENARIO 1: The plant just sits in the ground. It doesn't look happy. It doesn't grow. It's freezing its pretty little pitooty (do tomato plants have pitooties?) off and isn't going to do a thing for at least a month or two, until the weather warms up. At that point, it will start growing. And this will only happen if you're very lucky.

SCENARIO 2: The plant just sits in the ground. It's very unhappy. It's FREEZING. And suddenly, Mr. Freezing Tomato Plant meets Mr. Airborne Virus. The two sort of join hands, and then you're really in trouble. Mr. Airborne Virus not only adopts your tomato starter plant, but thrives when it warms up and spreads to other starter plants you have planted nearby. Finally, at some point in mid-to-late June, your entire tomato crop kicks the proverbial bucket.

Think that's funny? It's not. It happened to me once -- yes ME! Just because I write a gardening blog doesn't make me Mr. Perfect when it comes to the subject of tomato plants. Just ask the 50-60 starter plants that I managed to kill last spring when I put them outside too soon and they keeled over in one day from too much exposure.

And trust me, having witnessed this in person before, you don't want to watch an entire tomato crop meet its unfortunate end to some nasty disease that could have been avoided to start with. While it's true that Sacramento is home to some of the best growing conditions in the world when it comes to growing tomatoes, we're also cursed with every tomato pest -- airborne and soilborne -- under the sun.

So -- remember -- the lesson for today is JUST SAY NO. And "Pam" in "Elk Grove" is keeping her starter plants indoors -- on a windowsill -- until the proper planting time arrives.

Monsters in the Backyard

Yes Virginia, artichoke plants do grow well in the Sacramento Valley. Castroville and other coastal valley locations still have a big advantage over us when it comes to "perfect" weather for growing giant sized artichokes, but it doesn't mean we can't have a little fun ourselves. And judging by the size of these plants in the backyard, it looks like Venus and I are in for a pretty good year.

At some point, in a few weeks, tender artichokes will form inside the center of this gargantuan plants and slowly grow upwards. I've learned some tricks through the years when it comes to growing artichokes in Sacramento, and it looks like this year that knowledge is really going to pay off. To put in bluntly, I've never seen artichoke plants quite this big before.

I'm in uncharted territory.

This is our second year for growing artichokes in the new North Natomas Back 40 (backyard), but the rootstock is actually quite a bit older. The roots of these plants came out of the old backyard at the old North Natomas home, located about ten minutes away from the new home. I had them confined in a very small area (all backyards in North Natomas are tiny). The first plants were put into a very small planter area in 2003 or 2004. And they grew well enough I suppose, although I had to force them to grow UP rather than OUT because I simply didn't have the room.

You can't tell by the photos because it's completely covered, but these artichoke plants are sitting in a 4X8 foot planter box constructed with cheap redwood fenceboard from the Home Despot. The box probably cost less than $30 to build (remember, I said CHEAP redwood fenceboard), and the nice planter-mix soil I put into this box probably cost a tad more than the box itself.

One of the first moves I made after building this box was to visit the backyard of the old home, which is now a rental. And I dug out every artichoke plant that I had growing in that small bed. We started with four in the first year -- but they had since expanded to about six or seven different rootstocks. After digging the plants out, I stuck them in some one gallon pots, put them in the back of my car, disassembled the old planter bed and raked decorative rock over the top.

If you were to visit the old home today, you'd never guess where the planter area had been.

Do you know what happened when the wife and I moved the rootstock and above-ground plants over to the new bed at the new home? If you're guessing "they thrived," WRONG. The plants immediately fell flat to the ground and started to shrivel up and die. I thought I had killed them. I was very upset. But then, a week later, I noticed a fresh, green sprout coming up from the center of a plant that had shown its distress by deflating completely. Then, I saw another -- and another. Pretty soon -- every rootstock was growing again.

The first harvest last spring was one for the ages. We got far more artichokes than I expected, and the plants kept on producing into early summer, when it gets hot and artichoke plants shut down from heat stress. You would never believe that these green monsters completely die back in the summer and everything has to be chopped away and removed, but that is exactly what takes place.

If last year's harvest was "one for the ages," I can't begin to imagine what we'll get this year. The plants have never been this big before -- EVER. And, the larger the plant, the larger the choke. The first artichokes of the season will be the largest, and judging from the size of the plants, they'll be the size of a catcher's mitt.

One thing you can't tell by the photos, and this really delights me to no end, is the number of ladybugs on these plants. The ladybugs love them, and I'll need them later this spring when the whiteflies and other bad bugs start attacking this plant. Ladybugs are the best natural control I know of, and if I make the mistake of spraying to control the bad bugs, I'll kill off the good bugs as well. And that is something I do not want to do.

I always thought that this 4X8 bed would offer more than enough room for artichoke plants. WRONG. As you can tell -- they're taking up every bit of space and more. Some plants are even leaning over the edge. That spells trouble, because these plants will fight to the death for room to grow, and I could lose a few if the base is put under so much stress that it snaps in half. That has happened before. And, since the plants are already starting to lean, I can see it happening again.

To prevent this from happening I will attach some eyelet screws to the 4X4 posts holding the fence up, then run string or twine around the bed, holding the plants in place. This has worked in the past.

This is just the first artichoke bed. I do plan on building a second bed this spring, and may consider adding a third. We have the room for it. And, by this time next year, we'll probably have artichokes coming out of our ears.

I can't think of a better fate, can you?