A Little Off the Top Barber!

Bird Herb Garden

Ah September! A change of seasons! A change of garden plans. Time to think about putting the summer garden to bed -- and perhaps start thinking about the offerings you want in the Fall Garden? Farmer Fred Hoffman has some pretty good ideas here -- and Angela Pratt's Vegetable Planting Calendar is just loaded with great ideas.

As for us? September is a time to "assess" and start cutting back on summer's rather explosive gardening growth -- as evidenced by the photo located above and to your right. That's what the Bird Herb Garden looks like after the wife that is Venus has given it a rather extensive "haircut."

More than a little off the top I'd say.

Field Bindweed (BLECH!)

Venus got to the "Big Whack Job" a little early this year for a couple of very good reasons. First and foremost? An invasive little weed -- known as Field Bindweed (Convolvulus arvensis) -- is popping up just about everywhere in North Natomas. It was here long before our new Cookie Cutter subdivision rose from the clay dirt riverbottom -- and will probably outlive the cockroach.

Quite simply -- it's everywhere. It's also getting into some of the raised gardening beds -- which causes quite the problem. It's nearly impossible to kill unless you drown it in a vat of Roundup -- which we're not going put anywhere close to our little herb garden. It's also impossible to pull it out as the root systems are extensive -- extending to a depth of 20-to-30 feet.

I ran across some of these root systems while I was digging post holes last February for our little Table Grape Trellis. There -- at the bottom of that two foot hole -- was a unmistakable bright white sign of a bindweed root system.

There really is no way that I know of to completely eradicate bindweed -- so the next best option is to control it and attack it before it has chance to get started and then flourish. Despite bunching our herb plants tightly together -- bindweed managed to come up in the middle of our Lemon Thyme -- and since the leaf structures are somewhat similar in shape, size and color -- attacking it wasn't easy.

Thus -- the whack job. Venus was able to cut back the herbs enough to start removing every last trace of bindweed -- digging two to three feet down in some cases to dig out as much of the root system as possible. Did she get all of it? Probably not. You never do. But you can knock it down and knock it back to the point where it won't be a problem.

Herbs Headed for Compost Pile

I must admit -- it was a sad sign to see all of these fresh herbs hit the compost pile -- but it's a job that had to be done. While we are taking steps to dry some of them in the GarageMahal -- bindweed had become so intertwined in a lot of it that it couldn't be saved. Therefore -- into the Green Waste can it went.

Despite my pledge to live organically as possible -- the weedkiller RoundUp will come into play. We won't use it in the beds of course -- but left uncontrolled -- bindweed will surface everywhere -- and yes that includes a four-to-five inch layer of mulch. While it's true that mulch is great weed control -- bindweed overcomes.

Vietnamese Corriander (Rau Rum)

Cutting back the herb garden also gave Venus a chance to plant some new entries into the always growing herb garden -- including some starter plants that we purchased from Morningsun Herb Farm at the Harvest Festival held earlier this summer at the Fair Oaks Community Garden. The new entries include Rau Ram -- also known as Vietnamese Corriander. It is described as having a lemon and coriander-cilantro aroma -- and is supposed to serve as a replacement for cilantro after it wilts in our famous Sacramento Valley heat.

We'll see about that. Time will tell.

San Francisco Chronicle Food & Wine Section

Of course -- while Venus and I had the best of intentions in preparing our herb garden for the upcoming fall and winter season (it will grow back -- trust me) -- we always seem to choose the EXACT wrong time to accomplish these tasks. Case in point? The Food and Wine section of the San Francisco Chronicle -- which arrived this week at our North Natomas home -- with the title "Herbal Heaven."

To put it short and sweet? The accompanying article described all the wonderful fresh herbs that can be used in fresh drink concoctions. These carry wonderful names like "Old Thyme Collins" and "Green and White Tarragon Collins" that can be mixed with only the finest gin that comes in a plastic bottle (our favorite).

Yes -- we cut back the herb garden just in time to miss out on all those fresh and fruity drinks. Excuse me for a moment. I feel a Homer Simpson moment coming on.

There -- that feels better.

Sorta. Kinda. OK -- no. But we'll survive.

The good wife didn't cut back everything.

The Sweetest Melon...

Hale's Best Jumbo Cantaloupe

....is the melon that comes straight from the backyard melon patch! Like that cantaloupe to your right? 4.5 lbs. of Hale's Best Jumbo Cantaloupe? It will go down as the sweetest -- juciest bit of melon that has ever come from the Bird Backyard bar none.

In a summer full of gardening missteps and disappointments -- this baby goes down as the "bright spot" in the Bird Back 40. It's the "Grand Slam" in the bottom of the 9th in the 7th Game of the October Classic. I've never grown a cantaloupe this large -- and nothing -- I mean NOTHING -- has ever tasted this good.

Bill Bird is a tad melancholy this Sunday morning. Stick with me for a minute. It's one of those helpless little feelings you get when you open the morning newspaper (yeah -- we're old skool print people, people) and discover that a neighbor has just short-sold a home on your block for $235,000.

That price -- folks -- represents a loss of more than 50% on our housing value. Not 20% -- not 30% -- not 50% either. Make it more like 60% for a neighborhood that was nothing more than a rice field just four years ago. Who needs morning coffee when a former neighbor sticks a pin in your eye?

What does this mean? Well -- it means that Bill and Venus Bird aren't going anywhere soon! We're going to be farming this North Natomas Back 40 from "here until eternity" to borrow a somewhat famous movie line. I might even have to sell off parts of this blog. For three cents.

What to do then?

Kleckley Sweet Watermelon

Grow melons. Lots and lots of melons. Oh -- and perhaps drink fine gin that comes in a plastic bottle.

Melon season has indeed "arrived" in Northern California. Like everything else -- it's late -- but better late than never. And -- I'm also somewhat surprised to discovered that our cooler-than-normal summer hasn't affected the melon sugar content.

Venus and I harvested the first of the Kleckley Sweet melons last weekend. It wasn't huge -- not hardly. In fact -- at 10 lbs. -- that's rather small for Kleckley Sweet size. These babies can top out at 25-30 lbs. But you won't find me complaining here. This is one of the sweetest watermelons to come from the Bird Backyard yet.

There's nothing quite like the satisfaction you get when cutting into a melon and discovering that you have harvested said melon at JUST the right time. Picking melons -- for the most part -- is a crapshoot. Sometimes you get great melon. Sometimes you pick it a tad too early. Sometimes you pick it a tad to late. Picking it at the exact right time? You feel like you've just "doubled down" and life has dealt you a "21."

As for the Kleckley Sweet that we picked last weekend -- I noticed that the green rind had turned a shade or two "whiter" over the course of four or five days (I inspect the garden everyday because I'm quite insane and want to find out where "that damn dog" has been digging) and that proved to be a tell-tale sign that the melon was indeed "ready for harvest."

But you never really know until you slice said melon wide open and taste the gift that is located inside. And home-grown watermelon is quite the gift. It's juicy. It's messy. It's sweet. It's lip smacking good. And -- about those seeds? I'm of the opinion that it ain't melon unless it has SEEDS. Yes -- "seedless melon" or "seedless anything" for that matter is an abomination!

Besides -- the seeds are good for spitting at rogue cats. Or -- rogue neighbors who do you no favors...

Hale's Best

As for the Hale's Best Jumbo Cantaloupe? Figuring out that perfect moment to harvest is a tad easier. The melon color changes from green -- to brown -- to finally a light orange-brown. You know it's ready when the stem snaps off from the vine with ease.

The real trick is getting to said cantaloupe before the voles can "help themselves." So far? They haven't been the problem they were last year. But melon season is now just beginning in North Natomas.

The voles have plenty of time...

A Bowl Full of Color

Ain't it amazing what three solid days of normal summertime heat can do to a backyard garden?

The heat that I have waited for to arrive all summer long finally showed up this past weekend in the form of bright sunshine -- highs in the mid 90's and some of the warmest nights we've seen this year. It's not quite warm enough for the wife that is Venus to take off her sweater (the wife prefers "Fresno Warm") -- but I'm not complaining.

Lord knows -- I've done enough already.

The heat was just enough to kick some loaded cherry plants into production. Although the heat isn't expected to last -- it was apparently enough to give us this bowl full of color tonight. And I'm hopeful these harvests will not only continue -- but gain in intensity as the summer marches on.

Bill Bird is never quite satsified. I guess that's what keeps me going.

I'll be honest. We went a *tad* overboard with our cherry tomato plantings this year. I never intended to set aside room in our limited raised bed space to three different cherry tomato varieties (the wife that is Venus had other plans) and I also wasn't counting on the INFINITE number of volunteers that would suddenly spring up in spaces so arid it could be mistaken for a moonscape.

How Black Cherry tomatoes can grow without any source of water continues to amaze me. But grow they do -- and do quite well.

The Bowl Full of Color represents many different varieties -- both intended and unintended plantings. That list includes Black Cherry (volunteers everywhere plus one is planted in a raised bed, a Large Orange Cherry volunteer, Pink Ping Pong, Lemon Drop, Jelly Bean and Santa Hybrid.

Heirloom Tomatoes from the Bird Backyard

I'm not exactly sure where the Large Orange Cherry comes from. It showed up last year outside of a raised bed that contained a smaller orange cherry variety called SunGold the previous year. That bed also held a number of beefsteak tomatoes -- including Mortgage Lifter and Pineapple. Could these be a cross of two plants? I suppose it's entirely possible -- but I'll never know.

For now? It's called Large Orange Cherry. I'll seed this particular variety (it is quite good) in hopes of producing a genetic duplicate next season -- but one never knows with volunteer plants. I suppose that's half the fun of planting a tomato garden.

Cherry tomatoes are just the start though. The main part of the tomato garden is -- at long last -- finally coming into production. I'm not seeing the numbers that I saw last year -- and I highly doubt that I'll encounter those massive harvests -- but it looks like Venus and I will be busy with some home canning projects later this August.

Bush Beans N' Basil Anyone?

Since the 49ers are once again going with Alex Smith at quarterback and the Raiders are -- well -- the Raiders -- I'll be able to dedicate some NFL Sundays to home canning efforts without missing much in the way of quality football.

I said quality football people. Q-U-A-L-I-T-Y. If you're not a fan -- let's just say it's been missing around these parts for -- oh -- the past decade. I either can summer produce or hook up an IV to the Kegerator outside. I'll choose summertime produce -- thank you.

That Damn Dog!

Bandi the "Ninja Turtle"

...and now for the next chapter in the riveting Sacramento Vegetable Garden miniseries that is "That Damn Dog!"

Starring: That Damn Dog!

Acclimating said dog with garden is proving to be a challenge -- as many gardeners suggested it would. Bandi the Bandana Girl is -- after all -- just a six or seven month old mutt pup of an adorable dog (who can resist that face?) -- and puppies are just full of non-stop energy.

Having kids around the house helps drain some of that pent-up energy -- but they're not around 24-7 -- so That Damn Dog has been known to put her paws to good use around the yard.

The damage hasn't been all that extensive to be honest -- although she did particulary enjoy that Incrediball Hydrangea that had been growing extremely well in a tucked away corner against the home near the berry plantings. Flowers -- stems -- even the roots -- made for a tasty meal. All Bill and Venus Bird discovered was a gaping hole.

That Damn Dog...

Still -- she hasn't been quite the disaster that some had predicted either. Despite an overwhelming selection of raised beds filled with loose soil -- she has resisted the urge so far to "dig, dig, dig." My fear that this damn dog would develop a love for all things ripened tomatoes hasn't come to fruition -- and I forgave her for picking that underdeveloped cantaloupe. I must admit -- it looked like one of her play toy softballs.

O'Henry Peach

But where Bill & Venus Bird are drawing the absolute line is right here to your left -- our O'Henry Peach tree -- which is positively loaded with a large crop of what I hope will be very tasty peaches. This counts as the third year for this tree -- and Venus and I culled it quite a bit during the spring and early summer to keep the crop small and manageable.

Not only does culling the fruit cut down on the stress placed on the tree itself -- it also seems to aid in actual tree growth. Venus and I trimmed said tree for the first time last winter -- and sure enough -- the O'Henry responded with three new shoots for every trim cut that we made.

June Pride Peach

It's hard to tell just how extensive the new growth is in these photos -- however -- because Venus and I have already netted the tree against marauding bird and possible raids by that damn dog. The birds really went to town on the June Pride Peach tree earlier this year and we were not prepared for the onslaught. In past years -- birds have helped themselves to about 10% of the crop -- which is a manageable number for us.

This year however? The birds showed up in greater numbers and started feasting away on what I must admit was a rather poor showing from the June Pride peach this year. The June Pride normally produces baseball sized fruit that ripens during the last week of June and the first week of July. But this year? Not only was the harvest late -- most of the peaches were plum sized.

O'Henry Peaches Protected by Netting

While I was willing to wait for tree ripened fruit -- our fine feather friends were not. I simply wasn't prepared for the type of damage they would eventually inflict. I probably lost anywhere from 50%-60% of the crop to birds that settled in for the feast -- and I was bound and determined to not let the same thing happen with the O'Henry crop.

Thus -- the addition of the bird netting -- which also keeps a curious dog at bay. She hasn't made the connection yet that the tree holds a similar bounty to the old June Pride peach pits that I have allowed her to chew on from time to time (if the pits keep her interest away from the melon crop located nearby -- I consider this a *win*).

The O'Henry Peach

Although most of this year's fruit harvests have been somewhat disappointing -- which also involves losing trees to blight and freeze -- our fortunes appear to have turned with the impending O'Henry Peach harvest. The tree is finally large enough to support a somewhat moderate harvest (peach pie/cobbler anyone?) -- and the peaches are finally growing into true "O'Henry size."

Yeah. They're the size of beach balls. Bill Bird likes big peaches.

An Interesting Observation....

An early morning walk through ye olde vegetable garden can yield many interesting discoveries...

First -- my thanks to sister-in-law Leana Barrantes -- who was kind enough to gift me with an old digital camera she no longer uses. It just happens to be the best camera I've ever had -- and the photos prove it.

This camera appears to be idiot proof. I should know -- since I'm an idiot -- First Class.

My friends -- the photo to your immediate right represents one section of the Bird heirloom tomato garden in early August. I have quite the conundrum here. Perhaps you can help me figure it out?

By looking at the first photo above -- you'll notice that the tomato plants in the raised bed to the right are much taller than the plants in the raised bed to your left. The taller plants represent the starter plants I received earlier this year from Farmer Fred Hoffman. The plants to your left represent my starters.

This comes as no surprise to me whatsoever. Fred's starter plants TOWERED over our sickly offerings this year. Although my plants are now catching up and fruiting quite nicely -- they still haven't caught up to Fred's starter plants and may never catch up to them.

Here is the same shot of the two beds taken at a different angle. The bed containing my starter plants is in front. Fred's starter plants are located the next bed over. The PVC cages that you see in these photos stand about six feet high. The starter plants from Fred Hoffman have grown through the top of these PVC cages and stand at a height of about eight feet.

My starters -- meanwhile -- have barely begun to approach the six foot level.

Why is this so confusing? Well -- to be honest -- it's not. I expected as much. When you start with tall and healthy starter plants -- you're bound to get better growth. The proof is in these two photos.

BUT -- that's not all.

There's another section in the Bird Back 40 also dedicated to our heirloom tomato efforts. It's yet another raised bed located on the other side of the backyard. This is an 8X8 wide raised bed that we use for growing tomatoes -- and another section has been reserved for all things melon.

The plants located in this bed -- pictured to your right -- are not Fred Hoffman's starter plants. They are -- or were -- our sickly starter plants. Notice how these are growing through the top of the PVC cages. And -- keep in mind -- that this bed was planted one week AFTER we planted out in the two beds pictured above.

The tomato plants located in this bed are about the same size of the bed that contains Fred's starter plants. These starter plants were just as sickly as the rest of our starters. They were nowhere near as tall or lush as the plants gifted to us by Fred -- yet as the photo clearly shows -- they are now just as tall as Fred's plants if not taller.

How could this be. Why are these plants so lush -- green and tall? Why are they so much larger than my other starters in the photos above?

But that's not all.

The tomato plants located in this bed -- again pictured to your left in a somewhat wider shot (those are wifey's sunflowers in the background) -- were slow to produce fruit this year. I had blamed the lack of production on the weather (which continues to be less than ideal) -- but yet another strange development took place about two weeks ago.

These plants -- after growing to a height of six or seven feet and not producing much -- suddenly set a large and surprising crop of tomatoes. I'm not complaining mind you -- no not at all. Some of our best heirloom offerings are located in this bed. That includes the time-honored classic of Brandywine and other varieties like Tigerella, Arkansas Traveler and German Orange Strawberry (a new addition to the Bird heirloom tomato garden this season).

In fact -- the numbers of tomatoes that have formed on the German Orange Strawberry would bring a smile to the face of any heirloom grower. The plant is simply loaded with fruit from top to bottom. The same development has taken place with the Brandywine -- which is planted right next to it and the Tigerella (which is rather hard to reach because it's blocked by melons).

So -- what gives? Well -- to be honest -- I'm not sure. This has happened once before -- with a black tomato variety that Venus and I planted two years ago. Oh -- the plant grew to an impressive size sure enough. But production was lacking. In fact -- to be honest -- this black variety didn't produce a single, solitary tomato.

But -- upon reaching a height of five to six feet -- the tomato plant stopped growing and suddenly fruited a crop of 30-40 tomatoes within the space of a week. It went from the "least productive" category to "Whoa" in the space of a few hours. I still haven't figured out how or why that happened.

It just did.

If I had to guess? I think I may have been a little too *generous* with the amendments that I added to the soil last spring before Venus and I planted. The 8X8 bed was amended with chicken manure compost -- which is a tad hotter than the steer manure compost that I normally use in the other beds. I may have also added in a tad too much in the way of pelleted fertilizers -- which I also use when I recharge our raised beds for the upcoming season.

Too much nitrogen will result in a strong and healthy tomato plant with very little fruit set. I do like to experiment somewhat when recharging these beds for the upcoming growing season (you learn through screwing up) -- and it's possible that I "crossed the line" when it came to the all important nutrient of NITROGEN. Yes -- it's essential for tomato plant growth or any vegetable plant growth.

But -- to be honest? This is really just a guess on my part. It could be too much nitrogen. It could be something else entirely.

Your thoughts?

¡FRUTAS!

Fresh Fruit Samples from Dave Wilson Nursery

Mmmm....Yeah, like that...

When Bill Bird encounters a fruity scene from heaven like the one you see to your immediate right -- the first impulse that pops into his head is the overall urge to shove everyone out of line and announce (with a bullhorn no less): "This fruit has been impounded by the blog that is Sacramento Vegetable Gardening."

Thank goodness I ignore these types of urges -- as I most certainly would have incited a riot amount the HUNDREDS (dare I say thousands?) of fresh fruit and vegetable fans that showed up this past weekend for Harvest Day 2010 festivities at the Fair Oaks Community Garden.

This was the first time that Venus and I have attended said annual event. Dare I say that it probably will not be our last?

If fresh fruit is your game -- an endless game of checkers awaits. You're not going to find everything under the sun -- fruit wise -- at this event because -- not everything ripens at the same time. The world just doesn't work that way. My June Pride peaches are but an afterthought -- and the impending O'Henry Peach harvest is still another week or two off.

But there's enough getting ripe now on ye olde vine and fruit tree to satisfy just about anyone's palate. You want proof?

Dapple Dandy Pluot

How about this scrumptious offering of Dapple Dandy Pluots? The pluot -- a relatively new introduction from the fine folks at Dave Wilson Nursery -- is all the rage in backyard gardens right now. The perfect cross between a plum and an apricot -- breeders can't churn out enough varieties to meet actual demand. Question any nursery owner in the Sacramento area -- and they'll tell you that pluot trees are normally the first to get snatched up during bare root planting season.

As for Bill and Venus Bird? We have a Flavor Finale Pluot growing like gangbusters in the Back 40 that is our North Natomas backyard. Purchased from Bay Laurel Nursery during bare root season last winter -- we may be forced to order up another tree to serve as a pollinator.

I know -- unlucky us.

Flavor King Pluot

As much as I would have liked to sample what is currently growing in our backyard -- alas -- it's not quite Flavor Finale season yet. Pluots -- like plums and like apricots -- ripen up at different times of the year. If you're lucky enough to visit a fruit tasting festival in August or September? You just might be lucky enough to get a slice or two of pure fruit heaven.

No worries though -- despite the absence of the Flavor Finale. There was plenty of fruit to go around -- including the nectarine varities of Flavortop and Arctic Jay -- which are growing quite nicely in the Bird front yard as part of our experiment with the Backyard Orchard Culture concept. After one taste of each variety Venus and I both know that a bit of nectarine heaven awaits. Very soon -- one day -- our trees will provide enough bounty for not only our needs but the desires of an entire neighborhood.

There's nothing like fresh fruit season baby.

If you're in the market for planting a fruit tree (or ten) -- and you're just not sure what to plant or when -- this is one reason why you should attend a harvest tasting festival like this one. Instead of sampling just one or two different kinds of fruit from different trees -- you're sampling 30. Didn't like the taste of that particular pear? How about this one?

Harrow Delight Pear

That's how I discovered this Harrow Delight Pear. After just one taste -- I knew this one was a keeper. It is sugary sweet.  Indeed -- Venus and I have set aside space in the backyard for additional fruit trees after our failed experimentation with all things avocados (they'll grow in some areas -- and in others -- fergit it son).

No matter what corner you turned at this weekend's harvest festival -- there was something to either see or sample. Heirloom tomato season is decidely late this year (for some -- not for others) -- but there was still enough to go around for tomato afficiandos.

Black Monukka Table Grapes

The same applies to fresh-from-the-vine tablegrapes like this sampling of the Black Monukka -- which Venus and I planted as part of our grand "table grape experiment" in the Back 40 last spring. The vines aren't producing yet. They probably won't produce until the third year. But a tasting festival like this one gives you a chance to sample the bounty that will soon come.

So -- what was the best part of this year's harvest festival? If you like to look at and analyze trends like Venus and I do -- one had to be amazed and heartened by the young twenty-and-thirty-somethings that showed up -- children and dogs in tow. It's proof that the "grow your own" movement isn't slowing down -- indeed -- if anything -- it's still taking off.

That suits these gardeners just fine.

The CRACK is BACK!

It's getting to be that time of year when weird things start taking place in the backyard. I haven't mulched it all yet -- though I'm getting there -- and I sometimes wonder why. The mulch doesn't last long. It gets swallowed and digested by the crack you see to your immediate right.

I'm not exactly sure how deep this crack goes -- though I've tried tossing pebbles down that hole and never quite reached the bottom. I can tell you that these cracks -- which are opening up pretty much everywhere -- are fairly deep. What's down there? I don't want to know. I'm hoping it's the Mother Lode -- but hope springs eternal.

But that's not the only crack that is spreading across the Bird Back 40. This here -- to your left -- also counts as a "crack" -- although I'm sure you've noticed that this is a plant and not a crack in the ground. Look closer. Indeed -- you'll see that the plant has indeed sprung from a crack in the soil.

I'm not sure where it's getting water from. There's nothing in the form of drip irrigation nearby. It doesn't get fertilzer. It doesn't get care. Before you start thinking that I'm a terrible tomato-parent -- please understand this much: this plant does much better if I up and ignore it. The only thing I'm allowed to do is harvest said plant. That's it. The moment I start caring for it -- is the moment that something goes wrong.

My friends -- I give you the red cherry variety known as "West Sac Crack." Seeds for this variety were procured from a VERY productive red cherry tomato plant that was growing through a crack in the driveway of a West Sacramento trailer park. Make that a COVERED driveway.

That's right. A co-worker discovered this plant four years ago. It didn't get any water. It hardly received any sunlight. It didn't belong to anyone. It just grew through a crack in the driveway -- and it has come back year after year after year.

My co-worker was good enough to harvest about fifty red cherry tomatoes and bring them to me at work. We had NO clue of where the plant came from. There were no tomato gardens nearby. People at trailer parks come and go -- so we had no idea how this plant got there -- nor how it grew so well. It was just *THERE* when my co-worker moved in.

So -- Venus and I gifted it with the name "West Sac Crack."

I seeded this plant a few years back. I started a few starter plants from that saved seed. I gave said starter plants a prime spot in a raised bed filled with the best planter mix soil that money can buy. The starter plant received regular irrigation and only the finest fertilizers. Guess what? It fell flat on its face.

It was somewhat productive. Yes -- it did have that distinctive taste. But it didn't grow into the bush that I had seen in West Sacramento. It wasn't covered with red cherry tomatoes like the parent plant in West Sacramento. It was -- at best -- a moderate producer. I wasn't impressed with it -- therefore -- I made the decision to not try it again.

Little did I know that West Sac Crack had other plans.

A volunteer sprang from the soil last season. Like many volunteers I let it grow -- just "because." I wanted to see what variety was growing out of my crummy clay soil. And -- not just growing mind you -- but thriving. When I saw those cherry tomatoes turn a bright shade of red? There was only one possible source: West Sac Crack. And it gave me a bounty of cherry tomatoes last season.

Did I replant this year? Oh heck no! I knew that neighborhood birds of the feathered variety had been feeding off the excess as well -- and thought I might see it spring to life again. Sure enough -- across the yard? A cherry tomato plant sprouted and grew well in the most inhospitable of locations. And -- once again -- it is thriving.

This isn't the only cherry "volunteer" to be sprouting up in the Bird Back 40 this season. A large orange cherry is also producing SCADS of tomatoes. I'd like to report that this is a Sungella variety -- except I've never planted a Sungella (large orange cherry). However -- it just might be a cross between a SunGold and a Pineapple Beefsteak that had been planted nearby.

It could also be a cross between a SunGold and Mortgage Lifter -- that has somehow retained its bright orange color. The thing is -- I'm just not sure. I don't think I'll ever know what it is.

I can tell you this much -- however. It sure is good. And that's the nice thing about growing heirloom tomatoes in the backyard. You're never quite sure what you're going to get -- but whatever it is -- it's guaranteed to be good stuff.

A Lip Smackin' HARVEST FESTIVAL!!!

Alright -- I'm not too proud to admit it. I do have this rather strange habit of drooling in front of any sort of vine-ripened fruit. I'm sorry -- but it's just one of those annoying little habits that developed over a period of decades. I can't help myself. Really, I can't! I mean -- just look at those LUSCIOUS -- not-quite-ripe -- blackberries to your right!

How can anyone not drool at a sight like that?

However -- I do have a eerie feeling that is why the good Master Gardeners at the Fair Oaks Horticulture Center haven't extended an invitation to me yet to attend the upcoming Harvest Festival. I can't blame them really. The whole idea is to *excite* people into growing fresh fruit. Looking at some weirdo who can't keep his mouth shut in front of a blackberry vine? Not what the good people at the Horticulture Center ordered.

Alas -- I can't blame them.

But photos such as this -- and a whole lot more -- is what you'll find at the upcoming Harvest Festival -- which takes place on the first Saturday in August -- August 7th -- at the Fair Oaks Horticulture Center on Fair Oaks Blvd. in the wonderful community of Fair Oaks no less (11549 Fair Oaks Boulevard to be exact).

Venus and I visited just under two months ago -- during a free open house -- where we were looking for and obtained table grape starter plants. And not just any table grapes mind you -- but the table grapes that tend to peform exceptionally well in our Northern California climate. While Venus got advice from one of the Master Gardeners to your left -- greedy Bill Bird was putting his fat paws on every table grape variety he could find (no -- I didn't take them all people -- there's lots and lots left).

But -- I really appreciated this visit. First -- it was a chance to talk to not one -- but several Master Gardeners who were there to answer every question you had -- no matter how weird. Trust me -- I had lots of weird questions. Secondly? These people really know what they're talking about when it comes to any kind of fruit or vegetable. You want advice? You need help? In need of a pep talk? A dry napkin? You'll find it at the Fair Oaks Horticulture Center.

Well -- maybe not the napkin...

At any rate -- I can tell you -- without a doubt -- that these people know what they're talking about and then some. I have the proof. The six table grape vines that Venus and I purchased on that day are growing like weeds in the Bird Back 40. Some have already reached the top of our five-foot-tall trellis -- and we're in the process of encouraging lateral shoot growth now in hopes of enjoying a somewhat small harvest next season.

But -- I'll tell you what... I couldn't have done it without them....

But if you want to taste some tasty fruit -- or take a big, juicy bite out of a vine-ripened heirloom tomato -- or perhaps sample a berry or two? Harvest Festival at the Fair Oaks Horticulture Center is the place to be. That's where Venus and I also discovered -- and filled up on I might add -- these Sharp Blue Blueberries that were READY FOR HARVEST.

That's right. The gardeners picked them. We ate them.

Only too happy to oblige...

Seriously though -- if you like "growing your own," or you're looking for some tips as to what fruit trees should be planted in the back or front yard? I highly suggest you skedaddle your way to Fair Oaks a week from this Saturday.

Not only will you find fruits and vegetables in abundance -- but you just might meet up with some rather famous garden types as well. No -- not us -- but perhaps Farmer Fred Hoffman? Yes -- the star of the "KFBK Garden Show" on NewsTalk 1530 KFBK  and "Get Growing" on Talk 650 KSTE will be there from 8:30-9:15 AM to speak on the subject of "Weeding Out Garden Myths."

Trust me -- after reading this blog for a couple of years? Fred has plenty of "myths" to tell you about -- like our rather *unfortunate* attempt to grow blueberry bushes under our stonefruit trees (didn't work out so well people -- two out of four have kicked the bucket this summer).

And if you're looking for me? Just look for the guy climbing up the peach tree and the unfortunate wife that is Venus attempting to pull me off.

It's fresh fruit season people. Bill Bird can't resist. It's my kind of party.

THE 411:

HARVEST DAY 2010

Saturday, August 7th

8:00 a.m. to 2:00 p.m.

Fair Oaks Horticulture Center

11549 Fair Oaks Boulevard

Fair Oaks, CA 95628

Harvest Day 2010 highlights

Speakers:

8:30-9:15

Weeding Out Garden Myths

Farmer Fred Hoffman, Radio Garden Show Host, Lifetime Master Gardener

9:30-10:15

Arboretum All Stars: Why These Plants are Real Champions

Missy Borel, Program Manager, California Center for Urban Horticulture

10:30-11:1 5

Retrofitting For Dummies:

Cool Technology To Easily Upgrade A Water Wasting System

Don Smith, Water Conservation Coordinator, City of Folsom Utilities Department

11:30-12:15

Graze In Your Garden Year Round: Setting Aside Time and Space to Keep Your Harvest Basket Full

Alison Harris, Peas and Harmony LLC, Organic Food Gardens for Homes and Schools

12:30-1:15

Growing Succulents and Other Drought Tolerant Plants in Containers and in the Ground

Ernesto Sandoval, Curator, UC Davis Botanical Conservatory

Other Opportunities:

•Composting display - learn how to get started, see worm composting in action

•Fruit, tomato & grape tasting - sample a variety of fruits, see what you like before you plant

•Irrigation display area - see what’s new with irrigation

•Food vendor - cool off with an iced beverage or enjoy a snack in the shade of the oaks

•Silent auction - get your bid in early on some great gardening items

•Plant Clinic - have a sick plant diagnosed or have that pesky insect identified

•Community Garden and Food Closet - tour flower and vegetable gardens and chat with a gardener

•Support Sacramento County UC Master Gardeners - buy your 2011 Master Gardener Gardening Guide and Calendar

French Fries! Mashed Taters! And....French Fries???

Uh....Scuse me. I was just dreaming about the kind of dishes that I will hopefully be enjoying as this glorious summer grinds on. The bulk of the Bird Family tomato crop is still weeks away from turning any other color than green -- but some harvests are coming in thank you very much.

Bill and Venus Bird once again find themselves buried under a massive load of spuds thanks to our weekend harvesting efforts -- as evidence by that rather tasty and blurry photo to your right.

The really good news is the sister-in-law -- Leana -- is coming to the rescue with the gift of a digital camera she no longer finds useful. And believe me -- it's better than anything Bill Bird has ever used. I had to promise Leana -- of course -- that the new camera will not be taken on a rafting trip down the Rogue or any other river for that matter. Done.

Folks -- the photo above and the one to your left is the result of planting one 4X8 foot raised bed with a single lb. of "All Red," "All Blue," and "Colorado Rose" seed potatoes purchased from Peaceful Valley Farm Supply in Grass Valley. The harvest appears to be a tad larger this year when compared to last year -- but it's also true that the sizes are down somewhat.

The lovely wife that is Venus and I were pulling monster-sized Red and Blue potatoes from the potato patch last year in an eye-popping harvest that apparently will not be duplicated anytime soon (last year was just "special" -- on so many fronts). It seemed as if every other potato pulled from last year's patch was a "baking" type variety. This year? Perhaps one in five?

But -- while the sizes are down -- production is up. Venus and I harvested so many spuds over the weekend that it took two sets of hands to haul the freshly harvested bounty into the GarageMahal. And Venus promptly brought the Saturday harvest to the Sunday table with a DELISH potato offering (I'll have to post up that recipe).

I'll be honest. Venus and I have been looking forward to the potato harvest for the better part of six to seven months. That's about when we ran through the last potato from last year's harvest -- our first. It was then that we discovered that --like heirloom tomatoes -- no spud is the same. The potatoes that you grow in your own backyard are unlike anything that you purchase at your local supermarket.

In fact? There is no comparison.

Our favorite meal? Well -- I'm almost embarassed to admit it -- but our favorite meal is not the healthiest use of this backyard produce. There is nothing better -- in my humble opinion -- than a tasty snack of "All Red" and "All Blue" deep-fried french fries. It's eyeball-roll-back-in-the-skull kind of good. McDonald's french fries are rumored to be the best fries on the planet bar none -- but I have no doubt that Mayor McCheese himself would be hard-pressed not to proclaim our discovery "Fries From Heaven."

Yeah -- it's that good.

Venus and I have come to discover that spuds grow best in a raised bed. The environmental conditions are so much easier to control in a raised bed when compared to direct-ground planting. Potatoes grow well -- and larger I might add -- in a bed filled with soil that is not compacted (in other words -- no clay).

Although our test planting in the direct-ground bed did yield a nice harvest -- the sizes of the spuds were noticeably smaller. Almost none of them were large enough to proclaim them as true "baking" type potatoes.

No matter. We'll still find a good use for them.

Our harvest -- like everything else so far this year -- is a tad late. We're about three weeks behind where we were last year at this point -- and there's also no doubt in my mind that our less-than-desirable spring weather also affected potato sizes this year.

But you know what gardeners say, right? Better late than never!